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DNA Barcoding Against Fraud DNA barcoding combats food fraud by using genetic markers to verify species authenticity, particularly in vulnerable…
Salmonella Enteritidis Outbreak Linked to August Egg Company’s Cage-Free and Organic Eggs In a developing food safety investigation that has…
Massachusetts Department of Public Health officials are investigating four recent botulism cases connected to cosmetic Botox injections administered on the…
A day at the beach is synonymous with sun, sand, surf, and snacks. Whether you’re lounging under an umbrella or…
When people think of foodborne illness, they often picture bacteria like Salmonella or E. coli. But not all threats to human health come…
Fresh fruits and vegetables are vital to a healthy diet, yet they can harbor invisible threats: harmful bacteria like Salmonella,…
New research from Baylor College of Medicine has identified connections between dairy consumption and changes in gut bacteria composition, according…
Grocery shopping is a routine task that most people approach without a second thought. However, each trip to the store…
In today’s fast-paced world, meal prepping has become a staple for busy professionals, students, and families looking to save time…
Modern food production’s efficiency hinges on centralized facilities that supply ingredients across vast distribution networks. While this model ensures affordability…