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Every winter, a familiar but unwelcome visitor returns — norovirus. Often called the “winter vomiting bug,” it’s notorious for ripping…
Holiday gatherings often involve large meals, many dishes, a variety of ingredients, and — sometimes — a rush to prep…
Every day, a precarious relay race takes place to deliver the fresh food on our tables. From the moment a…
The Workings of State and Local Health Agencies in Preventing the Spread of Communicable Food-Borne Pathogens Like Salmonella and E.…
Tasting Trouble: How Grocery Store Sampling Stations Quietly Shape Food Safety Risks The grocery store on a Saturday morning feels…
A series of multistate foodborne illness outbreaks stretching into late 2025 has sickened hundreds of people across the United States,…
Leftover Safety After Holiday Meals Holiday meals are built around abundance. Big roasts, overflowing side dishes, and more desserts than…
A nationwide infant botulism outbreak linked to powdered baby formula has raised serious concerns among health officials and parents alike.…
Food poisoning in children is particularly concerning due to their still-developing immune systems, lower body mass, and higher vulnerability to…