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Harnessing Our Microbial Allies: How Probiotics Wage War on Foodborne Pathogens Like Salmonella and E. Coli
By Kit Redwine
For generations, the connection between certain fermented foods and good health was understood through tradition and observation, not microbiology. Today,…
A nationwide recall affecting tens of thousands of cases of frozen tater tots has raised new concerns about food safety…
Article 342: The Risks of Baking Sourdough Bread From a Starter and How to Avoid Mistakes The Risks of Baking…
Why Is It That Pregnant Women Have to Worry About Listeria More Than Others? Pregnancy changes nearly every system in…
How Viruses Like Hepatitis A and Norovirus Are Changing the Global Food Safety Landscape
By Kit Redwine
The story of foodborne illness has long been dominated by bacterial villains like Salmonella and E. coli. But public health…
Start the Year Safe: Understanding the Causes and Dangers of Listeria, Salmonella, and E. coli Each new year brings resolutions,…
Produce Safety in Vertical Farming and Hydroponics Vertical farms, hydroponic racks, and other forms of controlled environment agriculture (CEA) promise…