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After Salmonella, E. coli, Campylobacter, or Listeria – The Benefits of Probiotics Probiotics, defined as live microorganisms that confer health…

In the fall of 2024, a significant outbreak of Escherichia coli O157:H7 infections was linked to McDonald’s Quarter Pounder hamburgers…

Food poisoning is a widespread issue that affects millions of people each year across the globe. It occurs when individuals…

The rules and regulations governing food safety in the United States are among the most stringent in the world, designed…

Researchers at the Leiden University Medical Center (LUMC) have made a breakthrough discovery revealing how Salmonella infections can trigger cellular…

Cyclospora cayetanensis is a microscopic, single-celled parasite that causes cyclosporiasis, a gastrointestinal illness. This pathogen is most commonly associated with…

Cambodia SIHANOUKVILLE – Food Poisoning Outbreak Affects City Hall Meeting; Bacterial Contamination Identified as Cause Multiple attendees of a city…

Ensuring food safety in 2025 requires a holistic approach, addressing risks and implementing innovative solutions across multiple areas of food…

Braga Fresh, based in Soledad, California, has initiated a voluntary recall of a single lot of washed and ready-to-eat Marketside…

Cholesterol: What Helps Maintain Good Levels of Cholesterol in the Human Body? Cholesterol, often discussed in medical circles and media…