Browsing: Food Poisoning News
Health Alert for Certain Frozen, Raw, Half-shell Oysters Due to Potential Norovirus Contamination
By Kit Redwine
The U.S. Food & Drug Administration (FDA) has issued an alert regarding certain frozen, raw, half-shell oysters from the Republic…
Aladdin Mediterranean Café Salmonella Outbreak: Illnesses, Lawsuits, and Owner’s Apology In late April 2025, a significant salmonella outbreak was linked…
Publix Super Markets, INc. Fruselva USA, based in Lakeland, Florida, has issued a voluntary recall of GreenWise Pear, Kiwi, Spinach…
A multistate outbreak of Listeria monocytogenes linked to frozen supplemental shakes has resulted in at least 42 illnesses, 41 hospitalizations,…
Listeria monocytogenes is a dangerous foodborne pathogen known for its ability to thrive in refrigerated environments and cause serious illness,…
Canning is a time-honored method of food preservation, celebrated for its ability to extend the shelf life of fruits, vegetables,…
Foodborne illnesses affect millions globally each year, with causes ranging from improper food handling to inadequate storage. Consumer awareness plays…
Butter is a staple in many households, used to spread on toast, bake pastries, and enrich sauces. But there’s one…
Behind every crisp salad, juicy apple, or sizzling seafood dish lies an unsung hero, and potential villain, in our food…
“Moldy foods may harbor harmful bacteria like Salmonella or Listeria . . . ” Molds are microscopic fungi that grow…