Aladdin Mediterranean Café Salmonella Outbreak: Illnesses, Lawsuits, and Owner’s Apology
In late April 2025, a significant salmonella outbreak was linked to Aladdin Mediterranean Café, a well-known restaurant in the Clairemont neighborhood of San Diego, California. The incident resulted in at least 98 confirmed or probable cases of salmonella infection, with nine individuals requiring hospitalization. The affected patrons ranged in age from 1 to 90 years old, highlighting the widespread impact of the outbreak.
Note: Filing a California Salmonella or E. coli Lawsuit
Timeline of the Outbreak
The outbreak occurred between April 25 and May 1, 2025, during which patrons who dined at Aladdin Mediterranean Café began exhibiting symptoms consistent with salmonella infection, including diarrhea, fever, and abdominal cramps. These symptoms typically appear six hours to six days after exposure to the bacteria.
Upon notification of the illnesses, the restaurant voluntarily closed its doors on May 1 to cooperate with the San Diego County Health Department’s investigation. During this closure, the establishment discarded approximately $70,000 worth of food as a precautionary measure. After thorough cleaning and inspection, the café was permitted to reopen on May 12.
Legal Actions Taken
The outbreak led to multiple lawsuits against Aladdin Mediterranean Café. Ron Simon and Associates filed the first lawsuit on May 6, 2025, on behalf of Daniel Meza and Nubia Munguia who reported consuming lamb and chicken dishes at the restaurant on April 26. Both individuals experienced severe symptoms and tested positive for salmonella; Munguia required hospitalization. The lawsuit seeks compensation for medical expenses, lost wages, and pain and suffering.
The national food poisoning lawyer, Ron Simon, representing over 80 affected individuals, highlighted the restaurant’s history of previous food temperature violations. He stated that his firm has filed at least three lawsuits related to this outbreak.
Owner’s Response
On May 15, 2025, Hamdi Abukhalaf, owner of Aladdin Mediterranean Café, publicly addressed the outbreak. He expressed deep regret for the illnesses and emphasized the restaurant’s commitment to cleanliness over its 32-year history. “We feel very bad for the people that got sick. We are very sorry if we are involved in this directly or indirectly,” Abukhalaf stated. He also urged the public not to rush to judgment and assured that the café had always maintained high-quality standards.
Health Department Findings
San Diego County health officials continue to investigate the exact source of the contamination. While the specific food item responsible has not been identified, the restaurant’s previous violations for improper food temperature maintenance are under scrutiny. Health authorities have advised individuals who dined at the café between April 25 and May 1 and are experiencing symptoms to seek medical attention.
Community Impact and Moving Forward
The salmonella outbreak at Aladdin Mediterranean Café has raised concerns about food safety practices in local restaurants. The incident serves as a reminder of the importance of strict adherence to food handling and sanitation protocols to prevent such occurrences. As the legal proceedings unfold and the health department continues its investigation, the community watches closely to ensure accountability and the implementation of measures to safeguard public health.
For those who believe they may have been affected by this outbreak, it’s crucial to consult healthcare providers and consider legal advice to understand their rights and options.
