Browsing: Food Poisoning News
Multi-State Alert for Oysters Issued Due to Norovirus Outbreak; Outbreak Investigation Opened in Alabama
By Kit Redwine
Background The U.S. Food and Drug Administration (FDA) has issued a food safety alert for oysters harvested from Louisiana’s oyster…
A recall by FGF, LLC, first announced on January 7, 2025 for over 2 million cases of assorted donut products…
Outbreak Background – February 6, 2025 Federal health agencies are investigating a multistate Salmonella outbreak connected to Italian-manufactured mini pastries…
The United States experienced its most severe impact on egg production since the current bird flu outbreak began, with more…
A new government report has found that approximately 10 million Americans suffer from foodborne illnesses each year caused by just…
The TOP SIXTEEN Pathogens that Cause Food Poisoning in the United States Annually Foodborne illnesses affect millions of Americans each…
Salmonella Outbreaks: The Costs Add Up and are Too Often Borne by Consumers Estimating the “average annual cost” of Salmonella…
Red dyes have become ubiquitous in the modern food industry, serving as an alluring tool to enhance the visual appeal…
Nutritious Eating Is Essential for People with a Compromised Immune System – The Challenges of Eating Safely The immune system…
Shiga toxin is a highly potent bacterial toxin that can cause severe foodborne illnesses. It is primarily produced by certain…