Browsing: Food Poisoning News
In recent years, the culinary world has seen a surge in the popularity of raw and undercooked foods. From sushi…
Boar’s Head, the 120-year-old premium meat and cheese producer, recently announced comprehensive food safety reforms following last year’s unprecedented liverwurst…
When a Norovirus victim vomits, small airborne droplets can contaminate surfaces and be inhaled or ingested by others.
Food safety is a critical aspect of maintaining good health. Properly storing and handling leftovers can prevent foodborne illnesses caused…
Multi-State Alert for Oysters Issued Due to Norovirus Outbreak; Outbreak Investigation Opened in Alabama
By Kit Redwine
Background The U.S. Food and Drug Administration (FDA) has issued a food safety alert for oysters harvested from Louisiana’s oyster…
A recall by FGF, LLC, first announced on January 7, 2025 for over 2 million cases of assorted donut products…
Outbreak Background – February 6, 2025 Federal health agencies are investigating a multistate Salmonella outbreak connected to Italian-manufactured mini pastries…
The United States experienced its most severe impact on egg production since the current bird flu outbreak began, with more…
A new government report has found that approximately 10 million Americans suffer from foodborne illnesses each year caused by just…
The TOP SIXTEEN Pathogens that Cause Food Poisoning in the United States Annually Foodborne illnesses affect millions of Americans each…