Browsing: Food Poisoning News
The enjoyment of cheese, a culinary staple for centuries, is shadowed by a persistent microscopic threat. Recent recalls of soft…
Health officials and federal agencies have escalated their response to a multistate cluster of infant botulism after laboratory and epidemiologic…
Winter is the season of warmth. When the air turns sharp and trees lose their leaves, people instinctively move closer…
Thanksgiving is one of the most celebrated food holidays in the United States, a day defined by large gatherings, abundant…
Zoonotic diseases—illnesses transmitted from animals to humans—represent a longstanding but often underestimated public-health threat. In the United States, some of…
In the wake of a 2025 multistate outbreak linked to prepared pasta meals that resulted in dozens of hospitalizations and…
Sip Trends, Check Safety: The Hidden Risks in Modern Wellness Drinks The wellness drink trend feels unstoppable. Smoothies blend in…
Infant Botulism: Understanding the Risks and Protecting the Youngest Patients Infant botulism is a rare but serious disease that occurs…
The Illinois Department of Public Health (IDPH) has reported at least 11 confirmed cases of Campylobacter infection that appear to…
The TikTok Kitchen Trend No One Sees Coming: When Viral Recipes Become Food-Safety Landmines It usually starts with a scroll…