Browsing: Food Poisoning News
Listeria monocytogenes is a dangerous foodborne pathogen known for its ability to thrive in refrigerated environments and cause serious illness,…
Canning is a time-honored method of food preservation, celebrated for its ability to extend the shelf life of fruits, vegetables,…
Foodborne illnesses affect millions globally each year, with causes ranging from improper food handling to inadequate storage. Consumer awareness plays…
Butter is a staple in many households, used to spread on toast, bake pastries, and enrich sauces. But there’s one…
Behind every crisp salad, juicy apple, or sizzling seafood dish lies an unsung hero, and potential villain, in our food…
“Moldy foods may harbor harmful bacteria like Salmonella or Listeria . . . ” Molds are microscopic fungi that grow…
Shigella, a genus of bacteria responsible for the diarrheal disease shigellosis, is a leading cause of dysentery globally. Transmission occurs…
The consumption of raw oysters, a delicacy enjoyed worldwide, carries growing health risks due to the spread of Vibrio vulnificus,…
Leftovers and Food Safety: How to Enjoy Them Without the Risk of Bacteria Like E. coli Leftovers are a convenient…
Escherichia coli (E. coli) is a complex genus of bacteria with both benign and pathogenic strains. While many types of…