Browsing: Food Poisoning News
Preventing Foodborne Illnesses in Airports and Airplanes During the Holiday Season How travelers, airports, airlines, and caterers can keep festive…
Food-borne illness prevention relies on a finely tuned system of surveillance, regulation, public-health intervention, and responsible behavior by food workers…
Time and Temperature: The Invisible Science That Keeps Food Safe In every kitchen—whether a school cafeteria, a busy restaurant, or…
The enjoyment of cheese, a culinary staple for centuries, is shadowed by a persistent microscopic threat. Recent recalls of soft…
Health officials and federal agencies have escalated their response to a multistate cluster of infant botulism after laboratory and epidemiologic…
Winter is the season of warmth. When the air turns sharp and trees lose their leaves, people instinctively move closer…
Thanksgiving is one of the most celebrated food holidays in the United States, a day defined by large gatherings, abundant…
Zoonotic diseases—illnesses transmitted from animals to humans—represent a longstanding but often underestimated public-health threat. In the United States, some of…
In the wake of a 2025 multistate outbreak linked to prepared pasta meals that resulted in dozens of hospitalizations and…
Sip Trends, Check Safety: The Hidden Risks in Modern Wellness Drinks The wellness drink trend feels unstoppable. Smoothies blend in…