Browsing: Food Safety Updates
The hidden dangers of using a wet knife – water allows bacteria to grow! Next time you’re artfully preparing your…
STEC – “Shiga Toxin-Producing Escherichia Coli” What’s STEC? Floating around various government agency websites and science databases is the abbreviation…
How does food irradiation work? Food irradiation is a method of extending the shelf life on foods. By using…
An El Rey Del Taco lawsuit was filed by the Food Poisoning law firm of Ron Simon & Associates this…
The national food safety law firm of Ron Simon & Associates has filed the first food poisoning linked to food…
Bakers are warned to beware as flour is once again found to contain Salmonella bacteria. The danger, of course, is…
What happens after a Restaurant Fails a Food Safety Inspection? Many Remain Open Even after a Litany of Food Safety…
Is Pet food dangerous for pets as well as humans? By Tony Coveny, Ph.D. I get asked on a regular…
Let’s put it in perspective. The Department of Health and Human Services (DHHS), which covers the FDA, USDA, and CDC…
One of the most vital steps in preventing food borne illness is to have victims report their illnesses to the…