Browsing: Food Safety Updates
Safety in the Refrigerator: Understanding Refrigeration tips Keeping your refrigerator clean will minimize the opportunity of harmful microorganisms making you sick.…
Food Poisoning and Easter Egg Safety: Warmer weather brings Easter and the need for egg safety Hard-boiled eggs will fill…
What is Mad Cow Disease? By Laila Carter Outbreaks of “mad cow disease” are rare in the United States. According to…
The hidden dangers of using a wet knife – water allows bacteria to grow! Next time you’re artfully preparing your…
STEC – “Shiga Toxin-Producing Escherichia Coli” What’s STEC? Floating around various government agency websites and science databases is the abbreviation…
How does food irradiation work? Food irradiation is a method of extending the shelf life on foods. By using…
An El Rey Del Taco lawsuit was filed by the Food Poisoning law firm of Ron Simon & Associates this…
The national food safety law firm of Ron Simon & Associates has filed the first food poisoning linked to food…
Bakers are warned to beware as flour is once again found to contain Salmonella bacteria. The danger, of course, is…
What happens after a Restaurant Fails a Food Safety Inspection? Many Remain Open Even after a Litany of Food Safety…