Browsing: Food Safety Updates
Beyond the Plate: Surprising Ways Foodborne Illnesses Develop When most people hear the term “foodborne illness,” they immediately think of…
Nursing homes play a vital role in caring for some of the most vulnerable members of society. Many residents are…
The global market for plant-based meat and dairy alternatives is projected to reach $162 billion by 2030, driven by sustainability and…
As classrooms reopen, safeguarding children’s health extends beyond vaccines and hand sanitizer. The contents of their lunch boxes demand careful…
The World Health Organization (WHO) is advancing toward the release of its second comprehensive report on the global burden of…
Every day, millions of Americans pile their plates with leafy greens and fresh vegetables—choices driven by a desire to eat…
Personalized nutrition utilizing genetic testing has expanded consumer access to customized dietary recommendations, but this approach introduces distinct food safety…
Ground beef remains a staple in many diets, but its production process creates unique vulnerabilities to dangerous pathogens like E. coli…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding ham salad products that…
Toronto Public Health has confirmed a case of Hepatitis A in a staff member at Earls Kitchen + Bar prompting health authorities…