Browsing: Food Safety Updates
Personalized nutrition utilizing genetic testing has expanded consumer access to customized dietary recommendations, but this approach introduces distinct food safety…
Ground beef remains a staple in many diets, but its production process creates unique vulnerabilities to dangerous pathogens like E. coli…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding ham salad products that…
Toronto Public Health has confirmed a case of Hepatitis A in a staff member at Earls Kitchen + Bar prompting health authorities…
British health officials have documented 38 cases of iatrogenic botulism between June 4 and July 14, 2025, connected to cosmetic procedures using botulinum…
A salmonella outbreak linked to contaminated salami has now affected 84 people across four Canadian provinces, with nine of those requiring hospitalization. …
Kentucky Restaurant Outbreak Health officials in Hopkins County, Kentucky, confirmed 24 cases of giardiasis in July 2025, significantly exceeding the…
Hong Kong health authorities are investigating a suspected botulism case involving a woman who received botulinum toxin injections at a beauty clinic…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for various ready-to-eat…
The Hidden Dangers of Grocery Store Bulk Bins From colorful dried fruit displays to barrels of whole grains and candy,…