Browsing: Food Safety Updates
The World Health Organization (WHO) is advancing toward the release of its second comprehensive report on the global burden of…
Every day, millions of Americans pile their plates with leafy greens and fresh vegetables—choices driven by a desire to eat…
Personalized nutrition utilizing genetic testing has expanded consumer access to customized dietary recommendations, but this approach introduces distinct food safety…
Ground beef remains a staple in many diets, but its production process creates unique vulnerabilities to dangerous pathogens like E. coli…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding ham salad products that…
Toronto Public Health has confirmed a case of Hepatitis A in a staff member at Earls Kitchen + Bar prompting health authorities…
British health officials have documented 38 cases of iatrogenic botulism between June 4 and July 14, 2025, connected to cosmetic procedures using botulinum…
A salmonella outbreak linked to contaminated salami has now affected 84 people across four Canadian provinces, with nine of those requiring hospitalization. …
Kentucky Restaurant Outbreak Health officials in Hopkins County, Kentucky, confirmed 24 cases of giardiasis in July 2025, significantly exceeding the…
Hong Kong health authorities are investigating a suspected botulism case involving a woman who received botulinum toxin injections at a beauty clinic…