Browsing: Helpful Articles
Ensuring Safe Food Transportation and Storage – Safety in the Global Food Supply Chain, Part IV
By Kit Redwine
In today’s globalized world, food often travels thousands of miles before reaching our tables. This journey from farm to fork…
How are Food Borne Illness Outbreaks Investigated and What is the Role of Trace-Back Investigations?
Foodborne illness outbreaks are investigated through a detailed and systematic process designed to identify the source of contamination and prevent…
Listeria monocytogenes, the bacterium responsible for listeriosis, has a few mechanisms that allow it to cross the blood-brain barrier (BBB),…
Nobody likes to get food poisoning. At best, there are uncomfortable symptoms like stomach pain, diarrhea, nausea, and more. At…
Understanding Food Poisoning: Causes, Symptoms, and Prevention Food poisoning is an unwelcome and often painful experience that many people encounter…
Introduction Lead is a toxic metal that can have harmful effects on nearly every system in the human body. While…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding various meat…
A popular gourmet burger chain in Madrid, Spain, is at the center of a food poisoning outbreak that has affected…
Most strains of the E. coli bacterium are harmless, while others can cause severe symptoms across both healthy and vulnerable…
Legumes are a diverse and nutritious family of plants that have been a staple in human diets for thousands of…