Browsing: Helpful Articles
Honey has a reputation for lasting far longer than most other foods, and in many cases, that reputation is well-earned.…
As classrooms reopen, safeguarding children’s health extends beyond vaccines and hand sanitizer. The contents of their lunch boxes demand careful…
The parasite Toxoplasma gondii infects nearly one-third of people worldwide, often without causing noticeable symptoms. For pregnant women, however, this common pathogen…
TikTok has become one of the most influential social media platforms among teenagers and young adults. With billions of views…
Paralytic shellfish poisoning (PSP) is a severe foodborne illness caused by consuming shellfish contaminated with neurotoxins known as paralytic shellfish…
Brucellosis remains one of the world’s most widespread bacterial zoonoses, silently affecting millions across the globe. Caused by various Brucella species,…
We’ve all done it—opened the fridge, taken a sniff of last week’s takeout, shrugged, and microwaved it anyway. But while…
From 2014 through 2022, data collected from foodborne illness outbreak investigations across the United States have revealed consistent patterns in…
As fall approaches and students prepare to move into dormitories across the country, many are excited to experience independence for…
As the temperature rises, so does the risk of foodborne illness. Summer is the peak season for food poisoning outbreaks,…