Browsing: Policy, Science & Research
PulseNet represents a coordinated national laboratory network that identifies and investigates foodborne illness outbreaks through standardized molecular analysis. Established in…
The Generally Recognized as Safe (GRAS) designation, established under the 1958 Food Additives Amendment to the Federal Food, Drug, and…
The path from farm to fork involves countless safeguards, yet food safety systems frequently weaken during the final stages, known…
Mycotoxins, toxic compounds produced by molds such as Aspergillus, Fusarium, and Penicillium, contaminate a wide range of crops, including cereals,…
Foodborne outbreak investigations require coordinated efforts among multiple agencies and organizations to identify contaminated products and protect public health. The…
In recent years, natural and DIY skincare products have surged in popularity. Fueled by a desire to avoid synthetic chemicals,…
Restaurant food safety rating systems, designed to inform consumers and incentivize compliance, have become a focal point in public health…
Thawing Arctic permafrost, a layer of permanently frozen soil, is increasingly recognized not only for its role in climate feedbacks…
Food safety remains a global priority as advancements in detection technologies help identify harmful pathogens, chemical residues, and allergens in…
Understanding the Three Types of Foodborne Hazards: Biological, Chemical, and Physical Foodborne illnesses are a significant public health concern worldwide,…