Browsing: Policy, Science & Research
Foodborne outbreak investigations require coordinated efforts among multiple agencies and organizations to identify contaminated products and protect public health. The…
In recent years, natural and DIY skincare products have surged in popularity. Fueled by a desire to avoid synthetic chemicals,…
Restaurant food safety rating systems, designed to inform consumers and incentivize compliance, have become a focal point in public health…
Thawing Arctic permafrost, a layer of permanently frozen soil, is increasingly recognized not only for its role in climate feedbacks…
Food safety remains a global priority as advancements in detection technologies help identify harmful pathogens, chemical residues, and allergens in…
Understanding the Three Types of Foodborne Hazards: Biological, Chemical, and Physical Foodborne illnesses are a significant public health concern worldwide,…
When most people think of foodborne pathogens, they imagine spoiled meat, improperly cooked chicken, or warm buffets left out too…
Silent Danger: The Threat of Undeclared Allergens in Our Food Supply Food allergies affect millions of people around the world,…
Heat, Rain, and Risk: The Climate Connection to Foodborne Pathogens Climate change is increasingly recognized as a significant factor influencing…
While Salmonella and E. coli dominate headlines as common sources of foodborne illness, a less known yet more serious threat…