Browsing: Policy, Science & Research
Recent advancements in controlling the spread of Salmonella, a significant cause of foodborne illness, focus on both technological improvements and…
Salmonella is a genus of rod-shaped, gram-negative bacteria that are responsible for one of the most common and widespread foodborne…
The oral-fecal route is a major pathway for the transmission of various pathogens that cause foodborne illnesses. This route involves…
Including Case Studies of Successful and Unsuccessful Application of HACCP in Real World Instances Hazard Analysis and Critical Control Points,…
Antimicrobial resistance (AMR) in the food supply is an increasingly critical issue in public health. While the American food supply…
More commonly associated with foodborne illness, botulism is a rare kind of food poisoning caused by the bacterium Clostridium botulinum. …
An Assistant Professor at Georgia University Shares Her Experience with Shiga Toxin-Producing E.coli E.coli is dangerous, and Carla Schwan, an…
UC Davis Health is performing a new clinical trial that will judge an experimental vaccine for Invasive Escherichia coli disease.…
Infections from the bacterium Campylobacter are among the most common causes of food poisoning, and a new study has found…
Norovirus is a virus that causes severe diarrhea, vomiting, and stomach pain. It is the leading cause of gastroenteritis (stomach…