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Home»Food Poisoning News»Listeria Forces Massive Recall of Multiple Ready-to-Eat Meals and Side Dishes in the UK
Listeria Forces Massive Recall of Multiple Ready-to-Eat Meals and Side Dishes in the UK
Food Poisoning News

Listeria Forces Massive Recall of Multiple Ready-to-Eat Meals and Side Dishes in the UK

Kit RedwineBy Kit RedwineJuly 23, 2025No Comments3 Mins Read
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The United Kingdom’s Food Standards Agency has announced a recall of multiple Ballymaguire Foods’ prepared meals and side dishes due to possible Listeria monocytogenes (Listeria) contamination. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

The recall notice did not say how the potential presence of Listeria was discovered in the affected products.

Distribution

The recalled items were distributed to multiple retailers in the UK.

Product Details

BrandProductSizeBatch CodeBest Before Date
Clean CutBeef Stroganoff400 gramsAll Batch CodesAll Best Before Dates
Chicken Carbonara
Butter Chicken
Taco WedgesAll pack sizes
Veggie Bolognese
Cottage Pie400 grams
Good Food Locally SourcedChicken & Stuffing Dinner600 grams
Beef Dinner
Spaghetti Bolognese400 grams
Ham & Mushroom Tagliatelle
Mac & Cheese
Spaghetti Carbonara
Spaghetti Bolognese
Chicken Arrabiata
Chicken Tikka & Rice450 grams
Chilli Beef & Rice
Carbonara Pasta Bake
Mexican Bean Burrito Bowl
Salmon Penne Pasta
Teriyaki Beef Noodle Bowl
Slow Cooked Beef Ragu with Pappardelle
Chicken Massaman with Sticky Jasmin Rice
Chicken with Black Bean & Egg Rice
Clean CutChicken CurryAll pack sizes
Good Food Locally SourcedChicken with White Wine Sauce550 grams
Chorizo Mac & Cheese450 grams
Korean Style Chicken with Noodles
Chicken Laksa
Signature TastePotato Mash400 g
Potato Gratin
SuperValuBeef Lasagne1.2 kilogram
Cottage Pie
Tesco Meals Made EasyBeef Lasagne1 kilogram
Chicken Curry
Clean CutChicken Spice Bag400 grams
Tesco Meals Made EasyChicken & Pasta Bake1 kilogram
Chicken & Broccoli Potato Bake
Clean CutThai Green Curry400 grams
Paella
Turkey Meatballs
Chicken Chow Mein
Chorizo and Chicken Pasta

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them.

The affected products can be returned to the store for a refund or should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Consumers with additional questions or concerns can contact the company at +353 214217619.

Health Risks

The recall notice did not say if any illness, adverse effects, or other reactions in connection with the consumption of the recalled products have been reported.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Leading national Listeria law firm Ron Simon & Associates says that any person who is experiencing symptoms of Listeriosis should contact their healthcare provider immediately.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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