March 14, 2019, Food Safety Alert: Outbreak of Salmonella Infections Linked to Butterball Brand Ground Turkey

0
3

CDC, public health and regulatory officials in a number of states, and the U.S. Department of Agriculture’s Food Safety and Inspection ServiceExternal are investigating a multistate outbreak of Salmonella Schwarzengrund infections linked to ground turkey products created by Butterball, LLC.



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here