A significant food poisoning incident occurred in Casablanca, Morocco, on Wednesday evening, initially affecting approximately 35 people who had consumed sandwiches from a fast-food restaurant in the Sabata neighborhood. By Thursday evening, the regional hospital reported that the number of victims had increased to 63.
The emergency room at Sidi Othmane Hospital in Ben M’Sik received an influx of patients early Thursday morning, with around 30 individuals showing symptoms of food poisoning. The source of the illness was traced to a sandwich known locally as “khobza aajiba” or “wonder bread,” a specialty of a local fast-food establishment, that typically contains eggs, potatoes, rice, and various other ingredients.
According to a hospital official, the condition of those affected remains stable, with no severe cases reported. Government health officials provided additional information, stating that most patients are in stable condition, with some already discharged from the regional hospital. A few patients remain under medical observation, and one case required transfer to the university hospital.
In response to the incident, a judicial investigation has been initiated under the supervision of the prosecutor to examine the circumstances and details surrounding the food poisoning outbreak.
This event is part of a broader trend in Morocco, which has seen an increase in food poisoning cases, particularly during the summer months. The warmer temperatures can negatively impact food quality and freshness, potentially leading to more frequent occurrences of foodborne illnesses.
A similar incident took place in July in Lahraouyine, a small town in the Casablanca-Settat region. In that case, 26 people were affected by food poisoning after reportedly consuming chicken pastilla at what was believed to be a wedding celebration.
Also reported on by Food Poisoning News in early July, over 20 people, including children, were sickened after eating at a local restaurant in Martil, Morocco.
Commenting on this story, one national food poisoning lawyer said, “There will always be food safety challenges, especially in warmer climates and during festive occasions. However, any food-related business operating in those conditions must take extra care when preparing, cooking, and handling meals meant for others. If not, the consequences can be costly, both in terms of financial impact and loss of life.”
