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Home»Food Safety Updates»Southwestern Utah E. coli Outbreak in Hildale Proves Deadly: Local Water Supply Ruled Out
Southwestern Utah E. coli Outbreak in Hildale Proves Deadly:  Local Water Supply Ruled Out
E. coli O157:H7 vs. non-O157 STEC, What’s the Difference?
Food Safety Updates

Southwestern Utah E. coli Outbreak in Hildale Proves Deadly: Local Water Supply Ruled Out

Tony Coveny, Ph.DBy Tony Coveny, Ph.DJuly 3, 2017Updated:January 21, 2022No Comments1 Min Read
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Southwestern Utah E. Coli Outbreak has Officials Scrambling as Second Child Dies

A second child has died from an infection with Shiga Toxin-Producing E. coli, or STEC, in the Southwestern Utah E. Coli Outbreak.  The death occurred in Southwestern Utah which had already seen a child succumb to the potentially deadly bacterial infection.  Both children died while hospitalized.

The Southwest Utah Public Health Department is investigating the E.coli bacteria outbreak in Hildale, Utah, and at this time has been unable to identify a likely source. SUPHD’s David Heaton, had this to say to local reporters:

 “All the water testing we’ve done in Hildale has been clean, so we’re focusing all our efforts on contaminated food or exposure to animals.”

Hildale is located in Southwestern Utah just south of Zion National Park on the border with Arizona (at Colorado City).

For more information about the Southwestern Utah E. Coli Outbreak that has taken the lives of two children, or to speak to an E. coli lawyer, call 1-888-335-4901.

 

 

E. coli Lawyer Southwestern Utah E. Coli Outbreak
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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A History of Jalapeños: Foodborne Illness Outbreaks Linked to the Spicy Delicacy

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August 6, 2026

Salmonella Javiana – Jalapeno’s at Chipotle

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