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- Recall date:
- March 30, 2021
- Reason for recall:
- Microbiological – Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- North Shore Specialty Foods
- Distribution:
- Ontario
- Extent of the distribution:
- Consumer
Recall details
Ottawa, March 30, 2021 – The food recall warning issued on March 26, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
North Shore Specialty Foods is recalling Kolapore Springs brand and North Shore brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.
Recalled products
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Kolapore Springs | Smoked Trout | Variable | 6 27987 16383 4 | All best before dates up to and including 2021 MR 31 |
| Kolapore Springs | Smoked Trout, Peppercorn | Variable | 6 27987 16383 4 | All best before dates up to and including 2021 MR 31 |
| North Shore | Smoked Rainbow Trout Fillet | Variable | None | All best before dates up to and including 2021 MR 31 |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Background
This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
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