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Home»Public Health Agencies»Canadian Food Inspection Agency (CFIA)»Updated Food Recall Warning (histamine) – O/W Ahi Tuna
Canadian Food Inspection Agency (CFIA)

Updated Food Recall Warning (histamine) – O/W Ahi Tuna

foodpoisoningnewsBy foodpoisoningnewsMarch 5, 2020Updated:March 6, 2020No Comments3 Mins Read
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Recall date:
March 6, 2020

Motive for recall:
Chemical – Histamine


Hazard classification:
Class 2


Firm / Agency:
Save On Meals


Distribution:
Alberta, British Columbia


Extent of the distribution:
Shopper

Recall particulars

Ottawa, March 6, 2020 – The meals recall warning issued on February 28, 2020 has been up to date to incorporate extra distribution and product data. This extra data was recognized through the Canadian Meals Inspection Company’s (CFIA) meals security investigation.

Save-On-Meals is recalling sure O/W Ahi Tuna merchandise from {the marketplace} attributable to elevated ranges of histamine. Shoppers shouldn’t eat the recalled merchandise described beneath.

Recalled merchandise

Model Product Dimension UPC Codes Further Info
Pricesmart O/W Ahi Tuna Variable Begins with 226248 All items bought from September 18, 2019 to November 6, 2019, inclusive Bought at Pricesmart shops in British Columbia
Save on Meals O/W Ahi Tuna Variable Begins with 226248 All items bought from November 7, 2019 to February 28, 2020, inclusive Bought at Pricesmart shops in British Columbia
City Fare O/W Ahi Tuna Variable Begins with 226248 All items bought from September 18, 2019 to February 28, 2020, inclusive Bought at City Fare shops in Alberta and British Columbia

What you must do

In the event you suppose you grew to become sick from consuming a recalled product, name your physician.

Examine to see when you have the recalled merchandise in your house. Recalled merchandise needs to be thrown out or returned to the shop the place they have been bought.

Meals contaminated with excessive ranges of histamine could not look or scent spoiled however can nonetheless make you sick. Histamines aren’t destroyed by cooking. Excessive ranges of histamine in fish may cause an allergic-type response often known as scombroid poisoning. Signs can embrace burning throat, diarrhea, dizziness, facial swelling, headache, vomiting and peppery style in mouth.

  • Learn more about common food allergies
  • Sign up for recall notifications by email and follow us on social media
  • View our detailed explanation of the food safety investigation and recall process
  • Report a food safety or labelling concern

Background

This recall was triggered by shopper complaints. The CFIA is conducting a meals security investigation, which can result in the recall of different merchandise. If different high-risk merchandise are recalled, the CFIA will notify the general public by way of up to date Meals Recall Warnings.

The CFIA is verifying that trade is eradicating the recalled merchandise from {the marketplace}.

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