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Home»Food Recalls»Bamboo Shoots Recalled Over Botulism Fears
Bamboo Shoots Recalled Over Botulism Fears
Food Recalls

Bamboo Shoots Recalled Over Botulism Fears

Kit RedwineBy Kit RedwineFebruary 13, 2025No Comments2 Mins Read
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AKT Trading Inc, based in Torrance, California, has issued a voluntary recall of 120 packages of Choshiya-brand Menma Ajitsuke Prepared Bamboo Shoots due to potential risk of Clostridium botulinum contamination. Clostridium botulinum is a bacterium that causes botulism, a type of food poisoning that can cause severe or fatal illness.

Background

The recall was initiated after the product was found at the Tokyo Central store in Costa Mesa, California being sold under non-refrigerated conditions. The impacted product did not have a “Keep Refrigerated” label. The product has since been removed from sale at this store.

Distribution

The specific recalled packages of the product were only sold at Tokyo Central in Costa Mesa, California.

Product Details

  • Brand – Choshiya
  • Product – Menma Ajitsuke Prepared Bamboo Shoots
  • Size – 8.8 oz
  • Packaging – Plastic bag
  • UPC Code – 4983673527332
  • Expiration Date – January 29, 2025

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, or distribute them.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled product.

The affected product can be returned to the place of purchase for a refund or thrown away.

Consumers with additional questions or concerns can contact the company by phone at 310-715-2174 or by email at [email protected]. 

Health Risks

No illnesses have been reported to date in connection with this recall. However, any consumer experiencing symptoms of botulism should contact their healthcare provider immediately.

Clostridium botulinum is the bacterium responsible for botulism. Botulism is a rare but serious illness caused by toxins produced by Clostridium botulinum bacteria. The most common source of infection is consuming contaminated food, often due to improper handling or preservation. Homemade pickled foods and improperly canned goods are frequent culprits.

Symptoms of botulism typically appear within 12 to 72 hours after exposure, though they can manifest as early as two hours or as late as eight days post-consumption. Symptoms may present as gastrointestinal distress, fatigue, blurred vision, or muscle weakness.


Commenting on this article, the nation’s leading botulism lawyer said, “Botulism is relatively rare but an infection can have serious consequences. Any consumer showing symptoms of botulism should seek medical care immediately.”

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Kit Redwine

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