Author: Alicia Maroney

The dairy industry plays a crucial role in the U.S. economy, supplying milk, cheese, butter, and other dairy products to millions of consumers. To ensure the safety, quality, and sustainability of dairy products, the U.S. government enforces various regulations through different agencies, with the United States Department of Agriculture (USDA) being a key regulatory body. The USDA oversees multiple aspects of dairy production, from farm management practices to product labeling, ensuring that dairy products meet strict safety and quality standards. The USDA and Dairy Industry Regulation According to the national food poisoning lawyer, Tony Coveny, the USDA is responsible for…

Cancer survivors often have weakened immune systems due to treatments like chemotherapy, radiation, and immunotherapy. While the immune system gradually recovers over time, it may still remain vulnerable to infections, including foodborne illnesses. According to the national food poisoning lawyer, Ron Simon, “food poisoning, caused by bacteria, viruses, parasites, or toxins in contaminated food, can be particularly dangerous for those with weakened immunity.” To reduce the risk, cancer survivors should follow strict food safety guidelines. This article explores essential practices for preventing food poisoning, including safe food handling, cooking, and storage methods. Understanding the Risk The immune system helps fight…