Author: Kit Redwine
Central District Health (CDH) in Idaho said that it has received multiple recent food poisoning complaints linked to unlicensed food vendors advertising through social media channels in the state’s Treasure Valley area. Officials are cautioning consumers about the dangers of purchasing food from unauthorized home vendors and advising against patronizing “underground” restaurants operating from residential kitchens. “There are multiple risk factors in buying from unlicensed and unregulated vendors, but the most serious is the risk of foodborne illness,” explained Natasha Ferney, Environmental Health Program Manager at CDH. “These vendors may not have a sanitary kitchen that meets provisions of the…
Sweden STOCKHOLM – Salmonella Outbreak Linked to Sprouted Seeds Affects Over 500 in Europe A large-scale Salmonella outbreak affecting 509 people across nine European countries has been traced to contaminated sprouted seeds. The outbreak, which began in January 2023 and continues through January 2025, has predominantly impacted Norway with 257 cases, followed by Sweden, Finland, and Germany. Health investigators have confirmed sprouted seeds as the source of infection through epidemiological evidence, genomic sequencing, and food tracing methods. The contaminated seeds have been linked to an Italian supplier that sources from three growers in the same region. Investigators have not yet…
In recent years, reusable grocery bags have become a symbol of environmental consciousness. As the world grapples with the devastating effects of plastic pollution, these eco-friendly alternatives have been embraced by millions as a simple yet effective way to reduce waste. However, while reusable bags are undoubtedly better for the planet, they may pose unexpected risks to our health if not used and maintained properly. The danger lies in the potential for these bags to harbor harmful bacteria, leading to cross-contamination and, in some cases, serious illness. The Rise of Reusable Bags The push for reusable grocery bags gained momentum…
New York health officials have issued a warning to consumers about unpasteurized raw milk from Willow Marsh Farm in Ballston Spa, New York, after tests confirmed the presence of dangerous Listeria bacteria. Commissioner Richard A. Ball of the New York State Department of Agriculture and Markets announced that raw milk produced by Charles B. Curtiss at the Saratoga County farm should not be consumed due to potential Listeria monocytogenes contamination. The farm has been ordered to halt all raw milk sales until further testing confirms the product is safe. The contamination was discovered during routine sampling by department inspectors. Officials…
Food poisoning is an all-too-common experience that can strike anyone, anywhere, at any time. Whether it’s from a questionable street vendor, undercooked meat at a backyard barbecue, or a contaminated batch of pre-packaged salad, food poisoning can turn a pleasant meal into a nightmare. Recognizing the symptoms early and knowing when to seek medical help can make a significant difference in recovery and prevent serious complications. This guide will walk you through the signs of food poisoning, how to manage mild cases at home, and when it’s time to call a doctor. What Is Food Poisoning? Food poisoning, also…
Food is a fundamental part of life, not only as a source of nourishment but also as a cornerstone of culture, celebration, and connection. However, for those who have experienced food poisoning, the relationship with food can become fraught with fear, anxiety, and even trauma. What begins as a physical illness—often marked by nausea, vomiting, diarrhea, and abdominal pain—can evolve into a lasting psychological burden, reshaping how individuals perceive, approach, and interact with food. The psychological impact of food poisoning is an under-discussed yet significant issue that deserves greater attention. The Immediate Aftermath: Physical Pain and Emotional Distress Food poisoning…
Food poisoning is a common yet distressing experience that affects millions of people worldwide each year. The Centers for Disease Control and Prevention (CDC) estimates that 48 million people in the United States alone are sickened by foodborne illness each year resulting in 128,000 hospitalizations and 3,000 deaths. Whether it’s from undercooked meat, contaminated produce, or improperly handled food, the consequences of consuming harmful pathogens can range from mild discomfort to life-threatening illness. While food safety practices are critical in preventing contamination, emerging research suggests that our bodies have a natural defense system against foodborne pathogens: the gut microbiome. This…
AKT Trading Inc., based in Torrance, California, has issued a voluntary recall of various vegetable products due to potential risk of Clostridium botulinum contamination. Clostridium botulinum is a bacterium that causes botulism, a type of food poisoning that can cause severe or fatal illness. Background The recall was initiated after the product was found at the Tokyo Central/Marukai retail store being sold under non-refrigerated conditions. The impacted product did not have a “Keep Refrigerated” label. The products have since been removed from sale at this store. Distribution The recalled products were distributed at Tokyo Central/Marukai stores in California: Product Details…
Music festivals and outdoor events are synonymous with fun, entertainment, and, of course, food. From gourmet food trucks to classic festival fare like hot dogs and nachos, these gatherings offer a wide array of culinary options to keep attendees energized throughout the day. However, behind the scenes of these vibrant events lies a less glamorous reality: the risk of food poisoning. Large gatherings often create the perfect conditions for foodborne illnesses to spread, leaving attendees vulnerable to unpleasant and sometimes dangerous health consequences. In July 2024, up to 500 people at the Download Festival in England were struck by food…
A voluntary recall first initiated on January 24, 2025 by Deiorio Foods Inc, based in Utica, New York, for 11” Gluten Free Friendly Cauliflower Shell due to foreign object contamination is ongoing. Food contaminated with foreign objects has the potential to cause severe harm, including choking, injury, illness, damage to teeth, or even death. Background The product is being recalled because it may be contaminated with white plastic fragments of varying length and width. No press release was issued for this recall. How the contamination with foreign objects was discovered has not been announced. This recall is classified as a…