Author: Ron Simon
Unfortunately foodborne illnesses affect millions of people each year. According to the CDC, an average of 48 million people suffer from food poisoning each year. Foodpoisoningnews.com helps keep you informed of the major food poisoning outbreaks that happen all over the U.S. Whether the food poisoning outbreak comes from tainted vegetables, peanut butter, eggs, ground beef, chicken or fruit, we keep you informed so that you can be safe.
Food related illnesses and diseases impact millions of Americans across the nation, resulting in hospitalizations and thousands of deaths, according to the Centers for Disease Control and Prevention. While some of these cases of foodborne illness are isolated incidents, others are part of local, regional, and national outbreaks in which the CDC is deeply involved to ensure public health and safety. Fortunately, physicians and other medical professionals can help combat symptoms of most foodborne illnesses. The reality, though, is that no one should have to suffer the symptoms of food poisoning. In today’s increasingly interconnected world, germs and pathogens spread…
What Is Foodborne Disease? Food poisoning is the result of consuming foods or beverages contaminated with disease-causing microbes or pathogens. According to the Centers for Disease Control and Prevention, there are over 250 foodborne diseases in the United States. These diseases trigger different symptoms, and it’s always important to report a suspected case of foodborne poisoning and visit a medical professional. What Are the Most Common Foodborne Diseases? Campylobacter, which causes fever, stomach cramps, and diarrhea. This is the most recognized cause of diarrhea in the world. The bacteria lives on healthy birds as well as raw meat. Salmonella, which…
Aside from reporting a case of food poisoning and keeping track of your own symptoms, it’s important to take active steps to improve your hygiene and cleanliness. For instance, washing your hands after using the restroom or before preparing a meal can prevent many cases of food poisoning. Furthermore, remembering to prepare raw foods and vegetables separately will help reduce instances of cross-contamination. There are many small steps we can all take to collectively create a healthier society. When in doubt, your best bet is to contact your healthcare provider immediately if you are feeling ill. Even if it isn’t…
Many individuals who suffer “normal” symptoms and are able to recover on their own don’t see the importance of reporting an instance of food poisoning. If your case is the result of a restaurant or other food business, then this is of prime importance for local environmental health officials. If a business is practicing poor food hygiene, it’s imperative to public safety to prevent food poisoning and a local outbreak. For serious cases concerning salmonella and listeria, the Centers for Disease Control and Prevention keep track of cases across the nation to ensure that an outbreak isn’t right around the…
Food poisoning. These two words are enough to ruin anyone’s day, especially when the symptoms appear with sudden, yet severe, onset. When food-borne illnesses strike, many individuals are simply focused on hunkering down and waiting until the symptoms pass – but this isn’t always the best course of action. There are many considerations to keep in mind when suffering from food poisoning, including: Staying hydrated. Since food poisoning often results in diarrhea and vomiting, it’s important to conscientiously consume liquids throughout the day. Avoid caffeinated beverages, such as coffee, and opt instead for water. Sports drinks are also a good…
According to the CDC, 1 in 6 people are sickened by foodborne illness every year. Over 100,000 people are hospitalized each year and 3,000 die due to food poisoning related illneses so food poisoning can be a serious problem.