Author: Tony Coveny, Ph.D
Tony Coveny, Ph.D
Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.
Consejos de seguridad al pedir comida para llevar: Preventing Food Poisoning Pedir comida para llevar hoy en día es el equivalente a comer fuera, especialmente porque debido a la pandemia COVID-19 muchos restaurantes ya no permiten la opción de comedor para la seguridad del consumidor. Para muchos que prefieren comer fuera o no pueden cocinar su comida la única opción que queda es pedir comida para llevar, que puede conllevar más riesgo que comer dentro de un restaurante. Los restaurantes siempre han sido una de las fuentes más comunes de brotes de intoxicación alimentaria, ya sea debido a la negligencia…
Salmonella: The Invisible Threat is Also the Number One Food-borne Pathogen in the United States How can consumers protect themselves from a threat that they cannot see, smell, taste or feel? Thousands upon thousands of Americans battle an invisible enemy every year in an unfair and unequal battle. Salmonella is the number one food borne disease diagnosed annually and although we can take precautions to mitigate a fight we are clearly at a disadvantage. Salmonella, the bacteria found in the intestines of people and animals, makes its way into our food or transfers from animal to human upon contact, and…
80 E. coli Outbreaks in a Decade? The Real Cost of Cheap Meat- Part 2
80 E. coli Outbreaks in a Decade? The Real Cost of Cheap Meat
Multiple Deaths Attributed to Enoki Mushroom Listeria Outbreak
Listeria Outbreak Linked to Enoki Mushrooms
Listeria Contaminated Enoki Mushrooms – National food lawyer
Lessening the Load on Hospitals – When does Food Poisoning Go From “Stay at Home” to “Seek Medical Attention”?
Cold-Chain Sticker May Prevent Food Poisoning by Warning of Improper Refrigeration
Reusable Grocery Bags May Be Poisoning Your Food: Food Poisoning and Coronavirus Meet