Author: Tony Coveny, Ph.D
Tony Coveny, Ph.D
Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.
Chipotle Must Pay a $25 Million Criminal Fine for Food Safety Violations Chipotle Inc. will pay a $25 million criminal fine for causing foodborne illnesses due to improper food safety procedures between 2015 and 2018. These outbreaks were the source of at least 1,100 known (“confirmed”) illnesses, though it is largely believed this as only a small number of the total number of patrons who became ill in these outbreaks – outbreaks liked to various bacteria and viruses. The Chipotle stores responsible for the majority of the illness in five of the food poisoning outbreaks included restaurants in Boston, Los…
A Coating Has Been Invented to Prevent Produce Contamination
FDA Updates on Clover Sprout E. coli O103 Outbreak.
E. coli O103 en Clover Sprouts
COVID-19 Era Reduce Number of Food Poisoning Victims presenting to the hospital for treatment and testing
“Unsalted” Butter for Potential Listeria
Dairy Farmers Across the Country are Disposing Milk
Update on Enoki Mushrooms Listeria Outbreak
E. Coli is Commonly Found in the Human Digestive Tract: What makes E. coli O157:H7 Dangerous?
Co-op of the UK: E. Coli O157 Recall on Sliced Pepperoni Due to E. Coli Contamination