Author: Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

Featured

Pure Tassie’s Organic Pure Apple Juice Drinks Recalled Due to Mycotoxin Patulin

By

Pure Tassie’s Organic Pure Apple Juice Drinks Recalled Due to Mycotoxin Patulin Juicy Isle Pty Ltd, an Australian juice company, is recalling their product Pure Tassie’s Organic Pure Apple Juice Drinks due to concerns of mycotoxin patulin contamination. The recall includes the following products: Apple and Blackcurrant 1.5L with best before dates up to and including 11/18/20; Apple 1.5L, with best before dates up to and including 01/26/21; Apple and Ginger 1.5L, with best before date of 12/05/20; Apple and Raspberry 1.5L, with best before dates up to and including 10/07/20; Apple 350ml, with best before dates up to…

Read More
Featured

The Majority of Homes are Under-cooking Chicken According to Recent Plos One Publication

By

The Majority of Homes are Undercooking Chicken According to Recent Plos One Publication A recent study conducted in Norway and published by Plos One, a peer reviewed scientific journal, tested whether European households properly cooked chicken and what safety precautions they took to avoid food poisoning. By improperly cooking chicken, consumers are at risk for Salmonella and Campylobacter, which are the largest source for food poisoning cases in both European countries and in the United States. In fact, the CDC recently released research stating that food safety standards in the United States were declining, or at least stagnant, as…

Read More