Browsing: Opinion & Contributed Articles
Advances in 3D food printing technology are emerging as a promising tool to address contamination risks in food production, leveraging…
Brucellosis, a bacterial infection historically linked to raw dairy consumption, is reemerging as a public health concern amid growing consumer…
The act of “double dipping”, dipping a food item into a shared sauce, taking a bite, and re-dipping, has long…
Expiration dates on food packaging are intended to guide consumers on product freshness, yet they often lead to the premature…
In the medieval period, long before the advent of germ theory in the 19th century, communities across Europe relied on…
Food recalls are critical public health tools designed to remove contaminated or mislabeled products from circulation. However, many consumers overlook…
What to Eat and What to Avoid When Recovering from Food Poisoning Food poisoning can strike suddenly and leave the…
Food safety is an essential part of maintaining good health, yet, according to the national food poisoning lawyer, Tony Coveny,…
In an era where food waste is widely condemned as both an ethical failing and an environmental crisis, a dangerous…
Listeria monocytogenes is one of the most insidious threats in the world of food safety. Though it’s far less common…