Browsing: Opinion & Contributed Articles
Children represent one of the most at-risk groups when it comes to foodborne illness. While adults often recover quickly from…
When people think of food poisoning, the first image that often comes to mind is a stomachache that passes in…
Elderberry Syrup and Homemade Remedies: Hidden Risks in Natural Wellness Products Elderberry syrup has become a staple in the natural…
Holiday Leftovers: How Long Is Too Long? The holiday season is all about abundance—tables overflowing with turkey, casseroles, pies, and…
Cottage Food Laws: Are Homemade Jams, Breads, and Salsas Always Safe? Cottage food laws have grown in popularity across the…
Everyone knows someone who seems to have an “iron stomach.” They eat leftovers that sat on the counter all night…
The backyard chicken movement has surged in popularity, fueled by a desire for self-sufficiency, organic eggs, and a rural lifestyle…
Lunch Boxes Beware: How Ready-to-Eat Foods Can Carry Listeria Every parent, worker, and traveler knows the appeal of ready-to-eat foods…
Cheese Made from Unpasteurized Milk: Why Small Batch Isn’t Always Safer Cheese often carries an image of tradition, craftsmanship, and…
Worms and Raw Salmon: What You Need to Know Raw salmon is a popular ingredient in dishes like sushi, poke,…