Browsing: Outbreaks
Ciguatera and Histamine Fish Poisoning – The Hidden Threat of Marine Toxins Foodborne illness is often associated with bacteria such…
Salmonella, E. coli, and Listeria: Identifying the High-Risk Foods and Their Contamination Sources
By Kit Redwine
Foodborne illness caused by pathogens like Salmonella, E. coli, and Listeria is a significant public health challenge. A key misconception…
Why E. coli O157:H7 is considered one of the most dangerous foodborne pathogens Among foodborne bacteria, Shiga toxin–producing E. coli…
Why Pregnant Women Have to Worry About Listeria More Than Others Foodborne illness is frequently characterized as a short-term gastrointestinal…
Hepatitis A Virus (HAV): The Spread, Incubation Period, and Recovery from HAV Hepatitis A virus (HAV) is one of those…
When people think of food poisoning at a large gathering, they might envision a single contaminated ingredient or a glaring…
In foodborne disease epidemiology, an “outbreak” is not defined by media attention, the number of hospitalizations, or whether a recall…
Multistate Outbreak of Infant Botulism Under Investigation: 13 Infants from 10 States Linked to Infant Formula In collaboration with the…
A nationwide outbreak of Salmonella has been linked to dietary supplements containing moringa leaf powder, prompting a federal investigation and…
Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June–October 2025)New Recall, Expanding Case Count, and the Ongoing Federal Response to…