Browsing: Policy, Science & Research
Bacteriophage Therapy in Poultry: Exploring a New Frontier for Salmonella Control Among foodborne pathogens, Salmonella remains a leading cause of…
Your Kitchen Sponge: The Most Dangerous Item in the House You might think your kitchen sponge is a helpful ally—but…
1. Rapid & Affordable Detection Methods 2. Outbreak Surveillance & Genomic Tools 3. Treatment & Antibiotic Resistance 4. Novel Therapeutic…
In dorms, gyms, and college apartments, protein shakes are more than just drinks—they’re part of a lifestyle. With fitness culture…
For most healthy people, a mild case of foodborne illness can mean a few uncomfortable days of stomach upset. But…
Fermented foods have experienced a surge in popularity thanks to their perceived health benefits and rich flavors. Homemade kombucha, kimchi,…
Ice Machines: The Overlooked Food Poisoning Culprit Ice is often considered a safe addition to beverages and food displays. It…
When most people think of food poisoning, they picture spoiled ingredients or undercooked meat. But there’s another, far more subtle…
Campylobacter is one of the most common bacterial causes of foodborne illness globally. It is especially prevalent in undercooked poultry,…
Antibiotic resistance has become one of the most pressing health challenges of the modern era. While much of the public’s…