Browsing: Policy, Science & Research
They sit quietly in every kitchen—bright jars of paprika, pepper, cumin, oregano, and cinnamon. We sprinkle them into soups, marinades,…
_________________________________________________________ Danger in Everyday Meals Ready-to-eat foods represent the pinnacle of modern culinary convenience, offering mealtime solutions that require no…
Every winter, headlines warn of outbreaks of norovirus—the highly contagious illness often called the “stomach flu.” Unlike influenza, norovirus is…
Food safety is evolving rapidly, and technology is at the center of this transformation. From genetic testing to artificial intelligence,…
Walk through any grocery store in America and you’ll see the fingerprints of globalization. Grapes from Chile, shrimp from Thailand,…
Cafeteria Confidential: The Hidden Food Safety Risks in Shared Dining Spaces Cafeterias are designed to bring people together. Whether on…
Foodborne Illness Trends Over the Last Five Years Foodborne illness continues to be a significant public health challenge, affecting millions…
Honey is often praised as a natural sweetener with antibacterial properties, but not all honey is created equal. Unpasteurized or…
In an increasingly interconnected global food system, innovative approaches to food safety have emerged as critical tools for preventing outbreaks…
Autumn on Your Plate: The Overlooked Food Safety Hazards of Fall Foods When cooler weather arrives, people often turn to…