FSIS Issues Public Health Alert for Ready-To-Eat Diced Chicken Products Due to Misbranding and an Undeclared Allergen

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Congressional and Public Affairs 
Maria Machuca (202) 720-9113
[email protected]

WASHINGTON, July 8, 2020 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert as a result of BrucePac, a Durant, Okla. institution, distributed roughly 16,800 kilos of ready-to-eat (RTE) diced rooster merchandise that have been misbranded. The product might include soy, a identified allergen, which isn’t declared on the product label, on account of potential cross contamination. A recall was not requested as a result of the affected product isn’t out there for customers to buy.

The RTE diced rooster gadgets have been packed on June 22, 2020. The next product is topic to the general public well being alert:

  • 25-lb. cardboard bins containing 5-lb luggage of “GRILLED SEASONED NATURAL DICED CHICKEN BREAST WITH RIB MEAT” with a CODE DATE: 061100 and PACK DATE 06/22/20.

The product bears institution quantity “51205/P-51205” under the USDA mark of inspection. The product was handed out to customers within the San Antonio, Texas space as a part of a meals financial institution program on June 29, 2020.

The issue was found by the agency throughout a product documentation assessment the place they realized that there was potential cross contamination with marinade containing soy.

There have been no confirmed reviews of antagonistic reactions on account of consumption of those merchandise. Anybody involved about an harm or sickness ought to contact a healthcare supplier.

FSIS is worried that some product may very well be in customers’ fridges or freezers. Shoppers who acquired these merchandise must be conscious that they could include soy. Shoppers who’ve these merchandise are urged to not devour them. These merchandise must be thrown away.

Shoppers and members of the media with questions concerning the public well being alert can contact Monica McLaughlin, Director of QSFS at BrucePac, at [email protected] or 503-874-3024.

Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or dwell chat by way of Ask USDA from 10 a.m. to six p.m. (Jap Time) Monday by Friday. Shoppers may also browse meals security messages at Ask USDA or ship a query by way of electronic mail to [email protected]. For customers that must report an issue with a meat, poultry, or egg product, the net Digital Shopper Criticism Monitoring System could be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.



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