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Home»Featured»Recall of Sea Win Frozen Half Shell Oysters Due to Potential Norovirus Contamination
Recall of Sea Win Frozen Half Shell Oysters Due to Potential Norovirus Contamination
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Recall of Sea Win Frozen Half Shell Oysters Due to Potential Norovirus Contamination

Kit RedwineBy Kit RedwineMarch 13, 2025No Comments3 Mins Read
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A recall has been initiated by Sea Win, Inc., based in Los Angeles, California for 650 cases of Frozen Half Shell Oysters, due to potential contamination with norovirus. Norovirus is a highly contagious pathogen that can cause severe gastroenteritis.

Background

The recall was initiated after multiple cases of norovirus infection were reported to the California Department of Public Health in connection with consumption of the recalled oysters.

Distribution

The affected product was shipped to distributors in California and may have been sent to other states as well. 

Product Details

  • Product – Frozen half shell oysters
  • Processor Name – Daihung Mulsan Co., LTD., CERT NO. KR-7-SP
  • Harvest Dates – 1/30/2024 and 2/4/2024
  • Harvest Area – Designated Area II in the Republic of Korea
  • Packaging – White corrugated box
  • Quantity per Box – 144 count
  • Quantity Recalled – 650 cases

Consumer and Commercial Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Consumers or restaurants in possession of the recalled product are requested to not sell, serve, donate, or distribute them.

The affected product can be returned to the place of purchase for a full refund. Alternatively, the product should be disposed of safely.

Consumers and restaurants should thoroughly sanitize any surface or utensils that have come into contact with the recalled products. 

Health Risks

Consumers who have been exposed to the recalled oysters, and are experiencing symptoms of norovirus infection, should contact their healthcare provider immediately.

Norovirus contamination poses a significant health risk, particularly to individuals with compromised immune systems. What makes norovirus contamination especially concerning is that infected food often appears, smells, and tastes normal, making it difficult to detect without proper testing.

Symptoms of norovirus infection typically include diarrhea, abdominal cramps, nausea, vomiting, and fever. These symptoms can be particularly severe in vulnerable populations like children, the elderly, and those with compromised immune systems.

In recent months, multiple recalls and safety alerts have been issued for raw oysters due to potential norovirus contamination, including:

  • Multi-state alert for oysters issued due to norovirus outbreak
  • Recall of specific harvest of Ruco’s Shellfish oysters due to potential norovirus contamination
  • California issues norovirus alert on raw oysters imported from British Columbia

Commenting on this article, the nation’s leading norovirus lawyer said, “Norovirus is extremely contagious. Although most norovirus symptoms aren’t dangerous, consumers need to be aware of dehydration. Anyone who suspects they may have contracted norovirus should drink plenty of clear fluids like water and sports drinks.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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