Author: Alicia Maroney

A multistate outbreak of Listeria monocytogenes linked to frozen supplemental shakes has resulted in at least 42 illnesses, 41 hospitalizations, and 14 deaths, according to a joint report from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). The outbreak was traced back to frozen supplemental nutrition shakes distributed under the Lyons ReadyCare and Sysco Imperial brands, manufactured by Prairie Farms at its Fort Wayne, Indiana facility. The Outbreak: Timeline and Scope The investigation into the outbreak began in early 2025 after clusters of Listeria monocytogenes infections were reported in multiple states. The…

Listeria monocytogenes is a dangerous foodborne pathogen known for its ability to thrive in refrigerated environments and cause serious illness, particularly in vulnerable populations. One of the most severe outbreaks in recent memory was linked to frozen supplemental shakes produced by Prairie Farms and distributed under the Lyons ReadyCare and Sysco Imperial brands. The outbreak spanned over a year and resulted in dozens of hospitalizations and several deaths. Below is a detailed look at the history and timeline of this tragic public health event. Background: What Is Listeria Monocytogenes? Listeria monocytogenes is a bacterium responsible for listeriosis, an illness with…

When it comes to food safety, refrigeration is often viewed as a silver bullet for keeping harmful bacteria at bay. However, Listeria monocytogenes is a unique and dangerous exception. This resilient pathogen has evolved the ability to survive, and even thrive, at refrigeration temperatures that would typically suppress or kill most other foodborne microbes. Its cold tolerance is a key reason Listeria remains one of the deadliest foodborne pathogens in the United States and around the world. Understanding Listeria monocytogenes Listeria monocytogenes is a gram-positive, rod-shaped bacterium that causes listeriosis, a potentially life-threatening infection. It is particularly dangerous to pregnant…

Listeria monocytogenes is a stealthy and resilient foodborne pathogen responsible for listeriosis, a potentially deadly infection. Unlike most bacteria, Listeria can thrive in refrigerated environments and withstand common food preservation methods, making it one of the most dangerous contaminants in the food supply. While listeriosis is relatively rare, it has one of the highest mortality rates of any foodborne illness, especially among pregnant women, older adults, and immunocompromised individuals. Understanding which foods are most commonly linked to Listeria is essential for preventing illness. This article explores those high-risk foods, the reasons behind their susceptibility, and steps consumers can take to…

In April 2025, Wells Enterprises, a prominent U.S. ice cream manufacturer based in Le Mars, Iowa, initiated a voluntary nationwide recall of over 16,000 gallons of ice cream and frozen yogurt due to potential plastic contamination. This recall, announced on April 25, 2025, encompasses 22 different products across several brands, including Blue Bunny, Halo Top, Bomb Pop, Blue Ribbon Classics, and The Cheesecake Factory at Home. Scope of the Recall The recall specifically targets 3-gallon tubs of ice cream and frozen yogurt with “Best If Used By” dates ranging from March to October 2026. These products were distributed to 103…

When to Contact a Food Poisoning Lawyer: Knowing Your Rights and Protecting Your Health Food poisoning is a common yet potentially serious condition that affects millions of people each year. While many cases are mild and resolve without medical intervention, others can lead to long-term health complications, hospitalizations, or even death. When foodborne illness is caused by negligence—such as improper food handling, unsanitary conditions, or contaminated ingredients—victims may be entitled to legal compensation. Knowing when to contact a food poisoning lawyer can be critical in protecting your health, holding responsible parties accountable, and covering the costs of your recovery. Recognizing…

Listeria, Salmonella, and E. coli: Causes, Symptoms, and What to Do If You’re Sick Foodborne illnesses affect millions of people annually, with Listeria monocytogenes, Salmonella spp., and Escherichia coli (E. coli) being among the most common culprits. These bacteria can lead to severe illness and even death, particularly in vulnerable populations such as young children, older adults, pregnant individuals, and those with compromised immune systems. Understanding how these pathogens spread, their symptoms, and what to do in the event of illness is essential for protecting your health and stopping outbreaks at their source. Causes of Infection Listeria Listeria monocytogenes is…

In an increasingly global and complex food supply system, food recalls are essential tools for protecting public health. Every year, numerous food products are recalled due to safety concerns that range from contamination with harmful pathogens to labeling errors that put consumers with allergies at risk. Understanding what a food recall is, why it happens, and how to respond can help consumers stay safe and informed. What Is a Food Recall? A food recall is an action taken to remove a product from the market because it is unsafe for consumers. This may be initiated by a food manufacturer, distributor,…

Cruises are an increasingly popular way to travel, offering convenience, luxury, and access to exotic destinations—all from the comfort of a floating resort. But while cruise ships provide a unique travel experience, they can also present ideal conditions for the spread of foodborne illnesses. Between buffet lines, shared dining areas, and close quarters, passengers are more susceptible to pathogens like norovirus, Salmonella, and E. coli. Fortunately, with a few precautions, travelers can reduce their risk and enjoy a healthy and memorable voyage. Why Foodborne Illnesses Are Common on Cruises The most common gastrointestinal illness reported on cruise ships is norovirus,…

Dehydration, especially due to diarrheal diseases and foodborne illnesses, is a major global health concern. Every year, millions of people—especially children in developing countries—suffer from acute dehydration caused by infections like cholera, rotavirus, and various forms of food poisoning. One of the simplest, most cost-effective, and widely recommended treatments for dehydration is Oral Rehydration Salts (ORS). Endorsed by the World Health Organization (WHO) and UNICEF, ORS has saved countless lives by restoring lost fluids and electrolytes quickly and effectively. What Are Oral Rehydration Salts? Oral Rehydration Salts are a pre-packaged mixture of electrolytes and sugar designed to be dissolved in…