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“I admit that raw milk is a controversial topic with passionate arguments on both sides. While it is true that it is rich in nutrients, enzymes, and probiotics, the potential risks associated with consuming raw milk are significant, particularly in terms of exposure to harmful pathogens. These risks are amplified for vulnerable populations such as children, the elderly, and pregnant women. I strongly suggest avoiding unpasteurized dairy out-right, but especially for these people in our families.”

“innovations in genomic sequencing, AI, climate change research, and novel food safety technologies offer promising avenues for addressing the challenges of foodborne illness transmission. With global food systems becoming more interconnected and environmental pressures on the rise, continued research into the transmission dynamics of foodborne pathogens will be essential for safeguarding public health.”

Ron Simon says it best: “Food poisoning litigation plays an essential role in driving improvements in food safety practices across the United States. By holding food producers accountable, encouraging the adoption of better practices, influencing the creation of new regulations, and spurring technological innovations, food poisoning lawsuits help create a safer food system for all consumers.”