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In early August 2025, Florida health authorities confirmed a concerning outbreak of foodborne illness. Twenty one people, including six children…
School cafeterias face significant challenges in preventing pathogen contamination, with recent audits revealing consistent trouble spots. A study examining 143 food…
When natural disasters strike, whether hurricanes, floods, earthquakes, or wildfires, communities often face more than physical damage. One of the…
Food safety is a critical public health issue, yet people’s fears about which foods pose the greatest risks often don’t…
The Boar’s Head deli meat plant in Jarratt, Virginia, shuttered for nearly a year after being linked to a deadly…
For many travelers, cruises are the ultimate vacation — endless buffets, exotic ports of call, and the convenience of unpacking…
When you think about food poisoning, it’s easy to imagine a single bad food item—a spoiled carton of milk, a…
Farmers markets continue to thrive as vital sources of fresh, local food across the United States. For vendors, adhering to…
As the school year begins, many parents turn their attention to packing nutritious and tasty lunches. However, food safety is…
Cooking meat to the correct internal temperature is one of the most important steps in preventing foodborne illness. Whether grilling…