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How Seriously You Should Take Food Recalls? Every day there are recalls for potential salmonella, listeria, E. coli, and recalls…
Dining Out Safely: Assessing Risk and Identifying Safe Practices in Restaurants and Food Trucks
By Kit Redwine
Restaurants are the setting most frequently associated with foodborne illness outbreaks, such as salmonella, E. coli, Listeria, or Norovirus, making…
Listeria is a Dangerous and Pervasive Bacteria that Threatens Many Vulnerable Populations Listeria monocytogenes is a Gram-positive, facultatively anaerobic bacterium…
The Psychology of Food Safety: Bridging the Gap Between Knowledge and Protective Action
By Kit Redwine
Foodborne illness is a major global health challenge, with contaminated food causing an estimated 600 million illnesses and 420,000 deaths…
Listeria Monocytogenes Causes Meningitis and Encephalitis – How? Foodborne illness is usually imagined as a problem of the gut. For most…
State Fair Was Source of Arizona E. coli Outbreak In late 2025, families across Arizona were shaken by a state-level…
Harnessing Our Microbial Allies: How Probiotics Wage War on Foodborne Pathogens Like Salmonella and E. Coli
By Kit Redwine
For generations, the connection between certain fermented foods and good health was understood through tradition and observation, not microbiology. Today,…
A nationwide recall affecting tens of thousands of cases of frozen tater tots has raised new concerns about food safety…
Article 342: The Risks of Baking Sourdough Bread From a Starter and How to Avoid Mistakes The Risks of Baking…
Why Is It That Pregnant Women Have to Worry About Listeria More Than Others? Pregnancy changes nearly every system in…