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When a customer suffers food poisoning after dining out, the consequences extend far beyond the individual’s illness. For restaurants, such…
As global freshwater supplies dwindle, agricultural regions increasingly rely on recycled water for irrigation, a practice critical for food security…
Health authorities in the UK are investigating a cluster of adverse reactions following cosmetic injection procedures in County Durham and…
Microplastic contamination has become pervasive in seafood, posing unprecedented challenges for food safety and marine ecosystems. A 2025 study examining…
Food banks worldwide face a complex operational challenge: distributing donated food quickly to address severe hunger while ensuring rigorous safety…
Pets and Food Safety: Can Animals Spread Foodborne Illness in Your Home? For millions of households, pets are more than…
Is Your Fridge Actually Safe? How to Store Foods for Optimal Safety Most people view their refrigerator as a safety…
Infection with Shiga toxin-producing Escherichia coli (STEC), particularly the O157:H7 strain, is a recognized cause of acute kidney injury during…
As temperatures climb during the summer months, staying hydrated becomes not just a matter of comfort, but one of health…
New research from Rutgers Health reveals an unexpected mechanism through which antibiotics may inadvertently promote bacterial survival and accelerate resistance development.…