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Traveling by air presents unique challenges, especially regarding food safety. E. coli, along with other foodborne pathogens, can sometimes find…
We’ve Pulled Together What We Believe are the Eighteen Not-So-Secret Habits for Avoiding Salmonella Cross-Contamination in the Kitchen Salmonella contamination…
The Different Roles of the FDA, CDC, State, and County Health Agencies in a Multi-jurisdictional Outbreak of Pathogens In a…
Antibiotic-Resistant Strains of Salmonella – Are They More Common? Antibiotic resistance in bacteria poses a serious public health challenge, with…
Whole Genome Sequencing (WGS) has emerged as a critical tool in identifying, tracking, and controlling the spread of bacterial pathogens,…
Salmonella Cases Surge at Cook Children’s Facilities Across Texas – Texas Salmonella Lawyer Comments of Potential Salmonella Lawsuits
By Kit Redwine
Cook Children’s healthcare facilities across Texas are reporting a significant increase in salmonella cases, though the Texas Department of State…
Vibrio bacteria, particularly Vibrio vulnificus and Vibrio parahaemolyticus, pose serious health risks to individuals who consume contaminated seafood or come…
Listeria Lawsuits: Safeguarding Consumers and Preventing Outbreaks Listeria monocytogenes, a bacterium capable of causing serious illness, particularly in pregnant women,…
Safely Handling and Cooking Turkey to Prevent Salmonella, E. coli, or Other Food Poisoning
By Kit Redwine
As the holiday season approaches, many families are eagerly anticipating the traditional turkey dinner. However, this seasonal favorite can pose…
Poultry and Salmonella: Why is Chicken So Often Associated with Salmonella? Chicken is a staple protein around the world, found…