Browsing: Food Poisoning News
How Canning, Freezing, and Emerging Technologies Protect Food from Spoilage and Pathogens
By Kit Redwine
Food preservation is one of humanity’s foundational technologies, enabling food storage across seasons and trade across distances while serving two…
Mechanisms of Produce Contamination: A Comprehensive Review Fresh produce contamination represents a significant public health challenge due to the frequent…
Arizona State Fair Petting Zoo Confirmed as Source of E. coli Outbreak by Genetic Testing
By Kit Redwine
State and county health officials in Arizona had conclusive genetic evidence in mid-November linking a dangerous E. coli outbreak to…
Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal…
Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork
By Kit Redwine
From songbirds at a backyard feeder to mice in a spice warehouse, wild animals form a vast, mobile network that…
Barbecue season is a hallmark of summer—weekend cookouts, holiday celebrations, and casual meals shared outdoors. Yet behind the laid-back atmosphere…
Is It Safe to Eat Salmon or Steak That Is Cooked Rare or Medium Rare? What About Salmonella and E.…
In kitchens across the world, from busy restaurant lines to quiet home counters, a set of deeply ingrained beliefs guides…
As the new year unfolds, gyms fill up, grocery carts overflow with fresh produce, and countless individuals embark on a…
For many, the rows of home-canned vegetables and preserves lining a pantry shelf represent a deep sense of accomplishment: the…