Browsing: Helpful Articles
Foodborne illnesses affect millions of people each year, but the severity of these illnesses can vary drastically, even among people…
As alternative diets gain popularity, their unique food safety challenges require careful consideration. Ketogenic, carnivore, and raw vegan diets each…
As food safety concerns grow among consumers, home testing kits promising rapid detection of pathogens, allergens, and contaminants have surged…
When contaminated food makes headlines and products are pulled from shelves, many people assume the crisis has ended. However, the…
There are few greater joys in life than cracking open the fridge at midnight, bleary-eyed and hungry, to discover a…
Foodborne outbreaks affect millions annually, but the public plays a pivotal role in helping health officials identify and contain these…
Navigating food allergies and intolerances requires a blend of awareness, preparation, and adherence to safety protocols. Over 32 million Americans…
Open Water Safety: Protecting Yourself from Dangerous Pathogens This Summer As temperatures rise and summer approaches, people across the country…
The Centers for Disease Control and Prevention (CDC) plays a pivotal role in protecting public health in the United States,…
Lead exposure remains a critical public health concern due to its pervasive presence in food, environments, and its capacity to…