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Home»Helpful Articles»Recall of Lunds & Byerlys L&B Lone Star Dip Due to Potential Mold Contamination
Recall of Lunds & Byerlys L&B Lone Star Dip Due to Potential Mold Contamination
Helpful Articles

Recall of Lunds & Byerlys L&B Lone Star Dip Due to Potential Mold Contamination

Kit RedwineBy Kit RedwineOctober 7, 2024No Comments3 Mins Read
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Lunds & Byerlys, based in Edina, Minnesota, has announced a voluntary recall of its L&B Lone Star Dip due to potential mold contamination.  Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning.

Background

The potential presence of mold in the affected product was noticed by store employees who then notified Lunds & Byerlys’ Quality Assurance team.

Distribution

The recalled product was sold at Lunds & Byerlys grocery stores in Twin Cities, Minnesota and in surrounding areas.

Product Details

BrandProductSizeBest BeforeUPC Code 
Lunds & ByerlysL&B Lone Star Dip12 ozOctober 15, 2024 October 17, 202418169-74197

Consumer Action

Consumers should search their homes for the recalled product.

As with all food recalls, consumers are strongly advised to discontinue use of the affected dip even if it looks or smells safe to eat.

Consumers should not sell, serve, or distribute the recalled product.

The company said that the affected product can be returned for a refund with or without a receipt. Otherwise, consumers should dispose of the recalled product immediately.

Consumers with additional questions or concerns can contact the company at 952-548-1400 from Monday through Sunday, 9 am to 9pm.

Health Risks

There have been no illnesses or injuries reported in connection with consumption of the affected product.  Consumers who have been exposed to the recalled product, and are experiencing sickness of any kind, should contact their healthcare provider immediately. 

Molds are microscopic fungi that produce spores and thrive on organic materials, such as plants and animals. The spores can be carried to other organisms by air, water, or insects. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning. According to the U.S. Food and Drug Administration (FDA), “mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce.”

This is the fourth food recall in the last month due to potential mold contamination.  Just last week, Food Poisoning News reported on the recall of another dip product, Spread’Em Beet & Balsamic Cashew Dip in Canada.

Commenting on this story, one national food poisoning lawyer said, “Quick thinking on behalf of the store employees.  Ingesting mold can be extremely dangerous so I recommend that any consumer in possession of the recalled product take it back to the store or throw it out immediately.” 

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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