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Home»Featured»Guacamole Recalled Due to Potential Listeria Risk: Listeria Lawyer in Wrongful Death Boar’s Head Listeria Lawsuit Comments
Guacamole Recalled Due to Potential Listeria Risk: Listeria Lawyer in Wrongful Death Boar’s Head Listeria Lawsuit Comments
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Guacamole Recalled Due to Potential Listeria Risk: Listeria Lawyer in Wrongful Death Boar’s Head Listeria Lawsuit Comments

Kit RedwineBy Kit RedwineAugust 5, 2024Updated:August 3, 2026No Comments3 Mins Read
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Metro Produce Distributors Inc., based in Minneapolis, Minnesota, has initiated a voluntary recall of all Lunds & Byerlys fresh guacamole products. This recall is due to potential contamination with Listeria monocytogenes (“Listeria”).  Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems. 

Background

The potential for Listeria contamination was discovered through a routine sampling program conducted by Metro Produce Distributors.  As a result, the company has halted production and distribution of these products while they investigate the source of the contamination. 

The affected products were primarily sold at Lunds & Byerlys grocery stores in the Twin Cities and St. Cloud areas of Minnesota.  Select Taco Mas food bars carried the recalled guacamole from July 27 to July 31, 2024.

The recall is being conducted with the knowledge and cooperation of the U.S. Food & Drug Administration and the Minnesota Department of Agriculture.

Product Details

ProductSizeUse-by DatePackaging
Lunds & Byerlys Fresh Guacamole14 ozAugust 2, 2024Clear plastic container
Lunds & Byerlys Fresh Smokin’ Guacamole10 oz
Lunds & Byerlys Fresh Spicy Guacamole
Lunds & Byerlys Pico de Gallo/Guacamole Tray 18 oz
Lunds & Byerlys Deli Guacamole 56 oz

Consumer Action

Consumers should search their homes for the affected products.

As with all food recalls, the items should not be consumed even if they smell or look safe to eat.

Consumers are advised to either return the recalled products to the point of purchase for a full refund or throw them away immediately.

Consumers with additional questions or concerns can contact Metro Produce directly at 612-436-3825.

Health Risks

As of now, no illnesses or adverse reactions in connection to the recalled products have been reported.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Consumers who are experiencing symptoms of Listeriosis should contact their healthcare provider immediately.

Commenting on this story, the national Listeria lawyer who represents one of the decedents, and their family, in the Deli Meat (Boar’s Head) Listeria Lawsuit, stated: “Food safety measures like this recall are critically important in helping to prevent widespread foodborne illnesses. For now, however, anyone who has consumed the recalled products should contact their medical provider immediately if they are experiencing symptoms of food poisoning or suspect meningitis, often evinced with a soar neck and fever. Listeria is notoriously difficult to diagnose, and medical attention is nearly always mandated.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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