Author: Alicia Maroney
Food poisoning is commonly perceived as a short-lived illness that causes discomfort for a few hours or days, marked by symptoms like vomiting, diarrhea, and abdominal pain. While this is true for the majority of cases, there is a lesser-known side to foodborne illness that can be far more serious. In some individuals, food poisoning can lead to long-term health complications that persist well beyond the initial infection. According to the national food poisoning lawyer, Ron Simon, these effects may result in chronic conditions, organ damage, or even life-threatening consequences. Understanding the long-term risks of food poisoning is essential, especially…
How to Prevent Food Poisoning During Summer BBQs Summer is the perfect time to fire up the grill, gather with friends and family, and enjoy a backyard barbecue. However, according to one national food poisoning lawyer, warm weather combined with outdoor cooking and unrefrigerated food creates ideal conditions for harmful bacteria to grow, increasing the risk of foodborne illness. Food poisoning during summer BBQs is more common than many realize, but with the right precautions, it is completely preventable. Understanding how to properly handle, store, cook, and serve food can ensure your summer celebrations stay fun—and safe. Why Summer BBQs…
Food poisoning is a common yet unpleasant condition caused by consuming contaminated food or beverages. It occurs when harmful bacteria, viruses, or parasites make their way into the digestive system through unsafe or improperly prepared food. According to the national food poisoning lawyer, Ron Simon, while most cases resolve on their own, the duration and intensity of symptoms can vary widely depending on the source of contamination, the amount ingested, and the individual’s health status. Understanding how long food poisoning lasts, what symptoms to expect, and how to aid recovery can make a significant difference in managing the illness and…
Reusable water bottles have become a staple in everyday life, offering convenience, environmental benefits, and cost savings over disposable plastic bottles. With growing awareness of plastic pollution and personal hydration, millions of people carry stainless steel, glass, or BPA-free plastic bottles to school, work, the gym, and beyond. However, as popular as these bottles are, they can also pose significant health risks if not cleaned and handled properly. Without regular washing and proper maintenance, reusable water bottles can become breeding grounds for bacteria, mold, and other harmful microbes. Bacteria Buildup: A Hidden Health Risk Though they may appear clean to…
Meal prepping has become increasingly popular among individuals seeking healthier eating habits, convenience, and time savings. However, as practical as meal prepping is, it also requires careful attention to food safety to prevent spoilage, contamination, and foodborne illness. Understanding how to properly store, reheat, and handle food can help ensure that prepped meals remain fresh, safe, and nutritious throughout the week. Proper Storage Techniques to Prevent Spoilage and Contamination Effective food storage begins with proper planning and cleanliness. Before handling any food, wash your hands thoroughly and sanitize countertops, cutting boards, and utensils. Cross-contamination—when harmful bacteria are transferred from raw…
In April 2025, Walker’s Wine Juice LLC, a company based in Forestville, New York, issued a voluntary recall of its pumpkin juice due to potential contamination with Clostridium botulinum, the bacterium responsible for botulism—a rare but potentially fatal illness. Background on Walker’s Wine Juice LLC Walker’s Wine Juice LLC specializes in producing and distributing various fruit juices, primarily for winemaking purposes. Their products cater to both amateur home winemakers and commercial wineries. The company’s pumpkin juice was among the offerings distributed to a limited number of commercial wineries across multiple states. Details of the Recall On April 1, 2025, the…
Listeria is a Danger Inherent in Smoked Meats Listeria monocytogenes is a harmful foodborne pathogen that poses a significant public health risk. Unlike many bacteria that thrive in warm environments, Listeria can survive and multiply at refrigerated temperatures, making it particularly dangerous in ready-to-eat (RTE) foods, including smoked meats. According to the national food poisoning lawyer, Ron Simon, due to the widespread popularity of smoked meats in delicatessens, restaurants, and home cooking, the risk of Listeria contamination is a serious concern. Understanding Listeria Listeria monocytogenes is a gram-positive bacterium found in soil, water, and contaminated food products. It can survive…
Six Common “Kill Steps” to Avoid Food Poisoning Food poisoning is a serious and widespread health concern caused by consuming contaminated food. According to the national food poisoning lawyer, Ron Simon, Harmful bacteria, viruses, and parasites can enter the food supply through improper handling, storage, or cooking. The Centers for Disease Control and Prevention (CDC) estimates that 48 million Americans suffer from foodborne illnesses each year, leading to hospitalizations and even deaths. To reduce the risk of food poisoning, food safety experts and regulatory agencies employ “kill steps”—methods that eliminate or significantly reduce harmful pathogens in food. These steps are…
The Pros, Cons, and Health Risks of the Keto Diet The ketogenic (keto) diet has gained immense popularity as a weight-loss and health-improvement strategy. This low-carbohydrate, high-fat diet forces the body into a metabolic state called ketosis, where it burns fat for energy instead of carbohydrates. While the keto diet has been praised for its effectiveness in weight loss, blood sugar control, and potential neurological benefits, it also has drawbacks and potential health risks. According to the national food poisoning lawyer, Tony Coveny, understanding the pros and cons of the keto diet, along with its possible health risks, is key…
The Signs and Symptoms of Listeria: Special Risk Groups Listeria is a serious bacterial infection caused by Listeria monocytogenes, a pathogen commonly found in contaminated food. Unlike many other foodborne illnesses, listeria infection (listeriosis) can have severe, even fatal, consequences, particularly for individuals in high-risk groups. While healthy individuals may only experience mild symptoms, vulnerable populations—including pregnant women, newborns, older adults, and individuals with weakened immune systems—face a much greater threat. Understanding the signs and symptoms of listeria infection and identifying special risk groups is essential for early detection, effective treatment, and prevention. Understanding Listeria Infection Listeria is primarily transmitted…