Author: Kit Redwine

In a recent food safety alert, Geisslers Supermarket Inc., a Connecticut-based grocery chain, has issued a recall and allergy warning regarding certain sushi products. The recall stems from the presence of undeclared egg, milk, and wheat in these items. Background Geissler’s has not yet revealed how the undeclared allergens were discovered but the company has taken swift action to address potential allergen exposure. The affected products were produced by EZnoble Sushi for Geissler’s Supermarket Inc. Distribution The recalled products were distributed to Geisslers Supermarket retail stores in the following states: Product Details UPCLabel Description23421400000VEGETABLE TEMPURA ROLL23410400000SHRIMP TEMPURA & LOBSTER ROLL23401200000SPICY…

On April 2, 2024, Minnesota-based Abdallah Candies announced a recall of their Sea Salt Almond Alligators due to incorrect labeling. The correct product is in the box but the ingredients label on the back is for Chocolate Covered Cherries. Although in the product name, almonds are not listed in the ingredients. Food Poisoning News recently reported on another ingredient panel mix-up. Background Abdallah Candies has not yet revealed how the labeling error was discovered. However, those with almond allergies or sensitivities potentially face a serious risk. Distribution Abdallah reports that the affected product was distributed nationwide and sold in specialty…

You walk into your favorite restaurant and framed on the wall next to the cash register is their most recent safety rating from the local department of health. Unless we’ve waited tables, served drinks, or worked a food line, most have never seen one of these mysterious inspectors, our gastronomic guardians, who silently walk among us. Who are they? What do they do? Do they wear capes? Based on real events, Food Poisoning News imagines a “day in the life” of a fictional food inspector. No rodents or infectious pathogens were harmed in the writing of this story. — Our…

In cooperation with the Food and Drug Administration (FDA), Lidl US, a popular supermarket chain, has issued a recall for its Deluxe branded Macarons Party Edition due to the presence of undeclared allergens. The affected macarons may pose a serious health risk to individuals with specific allergies. Background The recall was initiated because Lidl found that the product contains undeclared allergens after it was delivered to their retail stores. The undeclared allergens include: Egg, Milk, Soy, Tree Nuts (specifically almonds, coconut, and pistachios), and Wheat. Distribution The recalled product was distributed to all Lidl US store locations in the following…

AvKARE, LLC., a pharmaceutical company, has issued a voluntary recall for a specific lot of its Atovaquone Oral Suspension, USP 750 mg/5 mL. The reason behind this recall is the possible contamination of the product with Bacillus cereus, a bacterium that can pose serious health risks. Background The recall was initiated because the potential for Bacillus cereus contamination was found through 3rd party testing. According to AvKARE, “Atovaquone Oral Suspension, USP is indicated for prevention and treatment of Pneumocystis jiroveci pneumonia (PCP) in adults and children 13 years of age and older who cannot tolerate other medicines, such as trimethoprim-sulfamethoxazole.”…

In cooperation with the Food and Drug Administration (FDA), Tropicale Foods, a California-based company, has issued a voluntary recall for 5,224 units of their Helados Mexico Mini Cream Variety Pack. The reason behind this recall is the potential for Salmonella contamination in the product. Background The recall was initiated after product testing showed the potential for Salmonella contamination in the mango bars of the variety pack. Distribution The affected product was distributed to retail locations in the following states: Product Details What Consumers Should Do Potential Health Risks Fortunately, no illnesses have been reported to date but consumers should check…

Lead, a heavy metal once commonly found in household products and paints, has long been recognized as a silent menace to children’s health. Its insidious effects can be devastating, even at low levels of exposure. The recent WanaBana recall has thrust this danger into the spotlight, leaving parents grappling with fear and uncertainty. The WanaBana Recall: A Shocking Revelation In October 2023, WanaBana, a popular brand of fruit puree pouches marketed to toddlers and young children, issued a nationwide recall. The reason? Dangerous levels of lead contamination in their cinnamon applesauce pouches. Parents who had innocently fed their little ones…

Halal and kosher—two distinct culinary traditions steeped in religious practices—have shaped the way millions of people around the world approach food. Let’s explore the nuances that set these dietary guidelines apart. Origins and Definitions Slaughtering Practices Food Pairings Kosher and Halal Permitted Animals Restricted Foods Commenting on this article, one national food safety attorney said, “While kosher and halal laws are centuries old, both traditions emphasize cleanliness, hygiene, and meticulous food handling, all of which are key ingredients to food safety in today’s world.” Kosher and halal diets reflect the rich tapestry of religious observance. While they diverge in specific…

The rise of home food delivery services has transformed the way we access meals. Whether it’s a still-sizzling burger, a gourmet salad, or a cook-it-yourself meal kit, these services offer convenience and variety. However, behind the scenes, ensuring food safety remains a critical responsibility for both providers and consumers. The FoodNet Surveillance Data The CDC’s FoodNet program diligently monitors foodborne illnesses across the United States. In 2020, they observed a significant decrease in reported infections compared to previous years. While this decline is noteworthy, it’s essential to consider external factors such as the COVID-19 pandemic, which likely influenced detection rates.…

Food allergies affect millions of people worldwide, causing adverse reactions when certain foods are consumed. These allergies can range from mild discomfort to life-threatening emergencies. Let’s delve into the nine most common food allergens and explore their causes and symptoms to ensure that consumers make informed choices. Cow’s Milk Cow’s milk allergies are common and prevalent among infants and toddlers, affecting approximately 2–3% of this age group. Fortunately, the vast majority of children outgrow this allergy by the age of 3 and is thus less common in adults. Symptoms may manifest quickly, often within minutes of milk consumption or can…