Author: Kit Redwine

In early 2024, two Washington state residents fell ill from similar strains of Shiga toxin-producing E. coli (STEC). The common factor? Before getting sick, each consumed raw milk from the Cozy Vale Creamery in Tenino, Washington. Although praised by some for its perceived health benefits, raw milk poses a significant risk for STEC infection because it is not pasteurized to kill germs. STEC and other harmful microorganisms are found in cow manure and can potentially contaminate the milk during the production process. Cozy Vale Creamery initiated a recall of its raw milk and cream products on February 16, 2024 due…

St. Louis, Missouri-based Baron Spices, Inc. has issued an allergy alert and recall of 708 units of their product, Blues Hog Sweet and Savory Seasoning due to the potential presence of undeclared soy and wheat allergens, which could pose serious risks to individuals with specific allergies or sensitivities. Food Poisoning News recently reported on similar recalls due to undeclared allergens from Geisslers Supermarkets and Abdallah Candies. Cause of the Recall The recall was initiated after an alternative ingredient from one of Baron Foods’ suppliers was found to contain the undeclared allergens that were previously not part of the product. Distribution…

In collaboration with the Food and Drug Administration, Hamtramck, Michigan-based Home Style Foods, Inc. has issued an allergy alert and recall for their product, Kowalski Simply Sides – Jack’s Potato Salad due to presence of an undeclared egg allergen, which could pose serious risks to individuals with egg allergies or sensitivities. Food Poisoning News recently reported on a similar recall due to undeclared allergens by grocery chain Lidl. Cause of the Recall A routine inspection by Home Style Foods’ quality assurance department found that an incorrect label was applied to the product during the packaging process. While the top and…

Fort Myers, Florida-based Belgian Yummies has issued an allergy alert due to the presence of undeclared allergens in their ice cream sandwiches and gelato products. The affected items contain ingredients that could pose serious risks to individuals with specific allergies or sensitivities. Cause of the Recall The recall was initiated after an inspection by the company and the Florida Department of Agriculture revealed that undeclared allergens coconut, egg, FD&C Yellow #5, peanuts, soy, and wheat were present in the product, resulting from the use of outdated labels at the production facility. Labels have since been corrected and updated labels were…

Global warming, driven by climate change, is reshaping our world in multifaceted ways. Beyond melting glaciers and rising sea levels, it also exerts a significant influence on our food systems and safety. Let’s delve into how global warming intersects with foodborne illness, those who are most at risk, and strategies for increasing sustainability. The Link Between Climate Change and Foodborne Illness: According to the National Institute of Environmental Health Sciences (NIEHS), climate change directly impacts our global food system, presenting new challenges to food safety and human health. Here’s how: Pathogen Distribution and Survivability: The pathogens responsible for foodborne illnesses…

Food poisoning is an unpleasant experience and common concern for anyone who enjoys a good meal. While both plant-based and meat-based diets have their merits, some recent research suggests that opting for a plant-based diet may offer distinct advantages when it comes to food safety – notably, the jury is still Lower Bacterial Contamination Risk Plant-based diets emphasize fresh fruits, vegetables, legumes, nuts, and whole grains. These foods are often consumed raw or minimally processed, reducing the risk of bacterial contamination. Natural compounds in fruits and vegetables can inhibit bacterial growth, and thorough washing further minimizes risk.  In addition, avoiding…

Consumers are regularly faced with a bounty of prepackaged options when it comes to snacks. Unfortunately, these tasty nibbles are often full of salt, sugar, or other processed ingredients. When it comes to maintaining a healthy snack, however, simplicity often reigns supreme. The healthiest foods are often basic ingredients that provide essential nutrients without the need for complicated preparation or exotic ingredients. Let’s explore a small handful of some of these wholesome snack options that can keep consumers on track with their health goals. Avocado Avocados are not only delicious but also packed with nutrients. A half-cup serving provides nearly…

In a recent food safety alert, Geisslers Supermarket Inc., a Connecticut-based grocery chain, has issued a recall and allergy warning regarding certain sushi products. The recall stems from the presence of undeclared egg, milk, and wheat in these items. Background Geissler’s has not yet revealed how the undeclared allergens were discovered but the company has taken swift action to address potential allergen exposure. The affected products were produced by EZnoble Sushi for Geissler’s Supermarket Inc. Distribution The recalled products were distributed to Geisslers Supermarket retail stores in the following states: Product Details UPCLabel Description23421400000VEGETABLE TEMPURA ROLL23410400000SHRIMP TEMPURA & LOBSTER ROLL23401200000SPICY…

On April 2, 2024, Minnesota-based Abdallah Candies announced a recall of their Sea Salt Almond Alligators due to incorrect labeling. The correct product is in the box but the ingredients label on the back is for Chocolate Covered Cherries. Although in the product name, almonds are not listed in the ingredients. Food Poisoning News recently reported on another ingredient panel mix-up. Background Abdallah Candies has not yet revealed how the labeling error was discovered. However, those with almond allergies or sensitivities potentially face a serious risk. Distribution Abdallah reports that the affected product was distributed nationwide and sold in specialty…

You walk into your favorite restaurant and framed on the wall next to the cash register is their most recent safety rating from the local department of health. Unless we’ve waited tables, served drinks, or worked a food line, most have never seen one of these mysterious inspectors, our gastronomic guardians, who silently walk among us. Who are they? What do they do? Do they wear capes? Based on real events, Food Poisoning News imagines a “day in the life” of a fictional food inspector. No rodents or infectious pathogens were harmed in the writing of this story. — Our…