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Salmonella, a genus of rod-shaped, Gram-negative bacteria, stands as one of the most notorious culprits behind foodborne illnesses worldwide. Named…
Illness linked to contaminated food – with pathogens like parasites, salmonella, e. coli or chemicals – is more pronounced in…
Emerging Foodborne Pathogens Public Health Officials Are Monitoring Foodborne illness remains a pervasive public health challenge worldwide, affecting millions of…
Foodborne illness is frequently characterized in public discourse as a brief, unpleasant ordeal: a day or two of gastrointestinal distress…
Gomez Trial Attorneys and Ron Simon & Associates File Food Poisoning Lawsuits Across the State of California Food poisoning, or…
Bacillus Cereus: “Fried Rice Syndrome”: Spore-Forming Bacteria Turn Improperly Stored Foods into a Toxin Delivery System Food poisoning is commonly…
The CDC confirmed on February 13, 2026 that Rosabella-brand moringa capsules are linked to the first outbreak of Salmonella carrying…
How Seriously You Should Take Food Recalls? Every day there are recalls for potential salmonella, listeria, E. coli, and recalls…
Dining Out Safely: Assessing Risk and Identifying Safe Practices in Restaurants and Food Trucks
By Kit Redwine
Restaurants are the setting most frequently associated with foodborne illness outbreaks, such as salmonella, E. coli, Listeria, or Norovirus, making…
Listeria is a Dangerous and Pervasive Bacteria that Threatens Many Vulnerable Populations Listeria monocytogenes is a Gram-positive, facultatively anaerobic bacterium…