Browsing: Opinion & Contributed Articles
The food industry faces intensifying pressure to move beyond regulatory checklists toward a foundational food safety culture, a shared commitment…
Pasteurization, the process of heating milk to destroy pathogens, has been recognized as a critical public health intervention since its…
When most people think of food poisoning, they picture spoiled ingredients or undercooked meat. But there’s another, far more subtle…
For many Americans, deli meats are a lunchbox staple—pre-sliced, ready-to-eat, and convenient. They show up in school sandwiches, office meals,…
Food banks play a vital role in combating hunger, offering nourishment to millions of individuals and families in need. As…
Hotel ice buckets and ice machines present significant foodborne illness risks to guests when sanitation protocols are inadequate, according to…
Washing raw poultry before cooking remains a common practice in many households, driven by tradition or perceived cleanliness. However, food…
The Spice Route to Sickness: How Contaminated Spices Become Global Food Safety Vectors
By Kit Redwine
The global spice trade, valued at over $20 billion annually, faces a hidden challenge: spices can act as efficient vehicles for…
It’s a nostalgic treat that spans generations—licking the spoon after mixing cookie dough, sneaking a bite before the cookies go…
Probiotics are widely consumed live microorganisms intended to confer health benefits, particularly for gut health. However, emerging research indicates these…