Browsing: Policy, Science & Research
Navigating the New Terrain of Food Safety: Understanding Risks in the Plant-Based Diet Revolution
By Kit Redwine
The global shift toward plant-based eating represents one of the most significant dietary transformations in recent decades. Driven by concerns…
Listeria monocytogenes remains a research magnet because it sits at an uncomfortable intersection: it is comparatively rare as a cause…
Whole Genome Sequencing (WGS) has quietly become one of the most transformative technologies in modern epidemiology, reshaping how public-health agencies…
Fresh Isn’t Always Safe: The Real Journey of Produce From Farm Soil to Your Fork We romanticize fresh produce. Farmers’…
When the Power Goes Out: The Overlooked Food Safety Risks During Storms and Emergencies When a storm approaches, people rush…
🏥 When the Cure Becomes the Risk: Why Even Hospitals Can’t Escape Foodborne Bacteria Hospitals are supposed to be sanctuaries…
Amid an ongoing multi-state Listeria outbreak linked to prepared pasta meals that has led to hospitalizations and fatalities, understanding how…
They sit quietly in every kitchen—bright jars of paprika, pepper, cumin, oregano, and cinnamon. We sprinkle them into soups, marinades,…
_________________________________________________________ Danger in Everyday Meals Ready-to-eat foods represent the pinnacle of modern culinary convenience, offering mealtime solutions that require no…
Every winter, headlines warn of outbreaks of norovirus—the highly contagious illness often called the “stomach flu.” Unlike influenza, norovirus is…