Browsing: Policy, Science & Research
The Dangers of Drinking Unpasteurized Milk: Salmonella, Listeria, E. coli, Brucella, Campylobacter Milk is among the most widely consumed food…
There is a Significant Link Between Salmonellosis and Myocardial Infarction Introduction Food poisoning — clinically referred to as gastroenteritis —…
What Foods Are Most Likely to Carry Salmonella—and Why Contamination Happens So Easily Salmonella is one of the most well-known…
As 2026 unfolds, foodborne-illness research into pathogens like E. coli, Salmonella, and Listeria is increasingly defined by a shift from…
Navigating the New Terrain of Food Safety: Understanding Risks in the Plant-Based Diet Revolution
By Kit Redwine
The global shift toward plant-based eating represents one of the most significant dietary transformations in recent decades. Driven by concerns…
Listeria monocytogenes remains a research magnet because it sits at an uncomfortable intersection: it is comparatively rare as a cause…
Whole Genome Sequencing (WGS) has quietly become one of the most transformative technologies in modern epidemiology, reshaping how public-health agencies…
Fresh Isn’t Always Safe: The Real Journey of Produce From Farm Soil to Your Fork We romanticize fresh produce. Farmers’…
When the Power Goes Out: The Overlooked Food Safety Risks During Storms and Emergencies When a storm approaches, people rush…
🏥 When the Cure Becomes the Risk: Why Even Hospitals Can’t Escape Foodborne Bacteria Hospitals are supposed to be sanctuaries…