A public health advisory is issued for an outbreak investigation that has resulted in specific, actionable steps for consumers to take to protect themselves.
Advisories by Year
- Listeria monocytogenes – Packaged Salad (2) (December 2021)
- Listeria monocytogenes – Packaged Salad (December 2021)
- E. coli – Spinach (November 2021)
- Salmonella – Onions (October 2021)
- Salmonella – Seafood (October 2021)
- Salmonella – Salad (July 2021)
- Salmonella – Shrimp (April 2021)
- Salmonella – Cashew Brie (April 2021)
- Non-viral Hepatitis Illnesses – Alkaline Water (March 2021)
- Listeria – Hispanic-style Fresh and Soft Cheeses (February 2021)
- E. coli – Leafy Greens (December 2020)
- E. coli – Unknown Food (November 2020)
- Salmonella – Wood Ear Mushrooms – Dried Fungus (September 2020)
- Salmonella – Peaches (August 2020)
- Cyclospora – Bagged Salad (June 2020)
- Salmonella – Red Onions (July 2020)
- Listeria monocytogenes – Enoki Mushrooms (March 2020)
- E. coli – Clover Sprouts (February 2020)
- Hepatitis A – Blackberries (December 2019)
- Salmonella – Fruit Mix (December 2019)
- Listeria monocytogenes – Hard-Boiled Eggs (December 2019)
- E. coli – Romaine (November 2019)
- E. coli – Salad Mix (December 2019)
- Scombrotoxin Fish Poisoning – Yellowfin/Ahi Tuna (November 2019)
- Cyclospora – Imported Fresh Basil (July 2019)
- E. coli – Ground Bison (July 2019)
- Salmonella – Fresh Papayas (June 2019)
- E. coli – Flour (May 2019)
- Salmonella – Vegetable Trays (Spring 2019)
- Salmonella – Tahini (May 2019)
- Salmonella – Frozen Ground Tuna (April 2019)
- Salmonella – Pre-cut Melons (April 2019)
- E. coli – Romaine (November 2018)
- Salmonella – Tahini (November 2018)
- Salmonella – Cake Mixes
- Salmonella – Shell Eggs
- Salmonella – Hy-Vee Spring Pasta Salad
- Cyclospora – -Salad Mix
- Vibrio – Fresh Crab Meat
- Cyclospora – Vegetable Trays
- Salmonella – Kellogg’s Honey Smacks Cereal
- Salmonella – Pre-Cut Melons
- E. coli – Romaine Lettuce
- B. cepacia Complex – Cleansing Foam
- Potentially Contaminated Raw Oysters from Canada
- Salmonella – Shell Eggs
- Salmonella – Dried Coconut
- Salmonella – Products Reported to Contain Kratom
- E. coli – Leafy Greens
- Salmonella – Sprouts
- Salmonella – Shell Eggs
- 2016 Cyclospora Outbreaks
- Hepatitis A – Frozen Strawberries
- Elevated Lead Levels- Dietary Supplements
- Hepatitis A – Raw Scallops
- Salmonella – Alfalfa Sprouts
- E. coli – Flour
- Listeria – Frozen Vegetables
- Salmonella – Pistachio
- E. coli – Alfalfa Sprouts
- Salmonella– Alfalfa Sprouts
- Salmonella– Meal Organic Shake and Meal Replacement Products
- E. coli – Mexican Grill Restaurants
- Salmonella – Cucumbers
- Listeria – Leafy Greens Products
- Salmonella – Raw Nut Butter Products
- Salmonella – Mung Bean Sprouts
- Listeria – Caramel Apples
- Mucormycosis-causing Mold – Infant and Children’s Probiotic Supplement
- Listeria – Sprouts
- Listeria – Hispanic-style Cheese
- 2014 Cyclosporiasis Outbreaks
- Salmonella – Nut Butter Products
- Salmonella -Organic Sprouted Chia Seed Powder
- E. coli – -Raw Clover Sprouts
- Salmonella – Frozen Feeder Rodents.
- Listeria – Hispanic-style Cheeses
- Illnesses – Infused Rice
- Puffer Fish Poisoning Illness in Virginia
- Salmonella – Cashew Cheese from the Cultured Kitchen
- Salmonella – Pistachios
- E. coli – Ready-to-Eat Salads
- Acute Hepatitis – Certain OxyElite Pro Products
- 2013 Cyclosporiasis Outbreaks
- Listeria – Classics Cheeses
- Hepatitis A – Pomegranate Seeds
- Salmonella – Tahini Sesame Paste
- Salmonella – Cucumbers
- E. coli – Possibly Linked to Certain Farm Rich Products
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